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These vegan dessert bars are made with a vegan shortbread base and a wild blueberry filling, topped with a vegan oat and toasted coconut streusel!
Made by Sienna Bakery
Wild blueberries, Sugars (granulated sugar, icing sugar, yellow sugar), Wheat flour, Oats, Sweetened coconut (desiccated coconut, sugar, water, propylene glycol, salt, sodium metabisulfite (sulphites)), Lemon puree concentrate, Modified corn starch, Modified tapioca starch, Emulsifier (vegetable fibres).