6-oz pre-portioned dough balls. Ready to thaw , stretch and bake. Ingredients: Ingredients: Enriched unbleached wheat flour, Water, Yeast, Soyabean oil, Sugars (glucose-fructose), Salt, Sodium stearoyl-2-lactylate, Ascorbic acid, Enzyme (amylase, pentosanase, glucose oxidase).

Many vegans would say "cheese" when asked what they miss the most about their non-vegan diet. It's time to satisfy cheese desires guilt-free with this vegan cheese alternative. We've discovered Green Goddess’ Cream Cheese, which is the guilt-free plant-based cheese you've been seeking for and will help you satisfy all your cheesy cravings while on a vegan journey! It closely mimics the flavour and texture of non-vegan cream cheese, so you no longer have to go without cheese. 100% plant-based Organic raw cashews Gluten-free Non-GMO Dairy-free Organic Palm-oil free You can use this vegan cream cheese as a garnish in a variety of dishes, including pasta, soup, or simply as a spread on toast. Ingredients Organic soy, raw cashews, coconut oil, lemon juice, salt, bacterial culture. Made by Green Goddess Product of  Ontario, Canada  

Do you love cheese? Who doesn't, after all? Cheese is one such food that many vegans feel they are missing out on. However, we have discovered a plant-based cheese that you can include into your diet to satisfy all of your cheesy desires - guilt-free. Did you know that a diet rich in plant-based protein, fibre, and nuts has been shown in studies to improve blood pressure and reduce cholesterol? Daiya's cheddar shredded cheese is rich, balanced, and smooth, precisely replicating the hot-and-stretchy delight that conventional cheddar cheese provides. No dairy No gluten No eggs No Soy 100% plant-based These are ideal for anyone who is food-allergic, flexitarian, vegan, vegetarian, or everything in between. You may use them in any recipe that calls for melted cheddar, like creamy macaroni and cheese or delicious grilled cheese sandwiches.  Ingredients Filtered water, tapioca starch, coconut oil, expeller pressed canola and/or safflower oil, vegan natural flavours, chickpea protein, potato protein, tricalcium phosphate, vegan lactic acid, konjac gum, yeast extract, xanthan gum, annatto (colour), turmeric (colour), inactive yeast, potassium chloride. Made by Daiya Product of Canada

When faced with the idea of turning vegan, the majority of individuals say they "can't live without cheese." Learning to live without cheese might be difficult, but the good news is that giving up dairy does not require us to give up our favourite recipes. We've discovered Nafsika Garden Cheddar Cheese, which is the guilt-free plant-based cheese you've been seeking for and will help you satisfy all your cheesy cravings while on a vegan journey! They've undoubtedly won our hearts and are our go-to, every occasion. Plant-based Gluten-free Non-GMO Dairy free High protein No cholesterol No palm oil You may use them in any recipe that calls for cheddar cheese, like creamy macaroni, crumbling on salads or delicious grilled cheese sandwiches. Ingredients Water, refined coconut oil (21%), modified starch (potato and tapioca), sea salt, vegan flavours, preservative (sorbic acid), colour (paprika extract and b-carotene). Made by Nafsika’s Garden Product of Greece

When faced with the idea of turning vegan, the majority of individuals say they "can't live without cheese." Learning to live without cheese might be difficult, but the good news is that giving up dairy does not require us to give up our favourite recipes. We've discovered Nafsika Garden Cheddar Cheese, which is the guilt-free plant-based cheese you've been seeking for and will help you satisfy all your cheesy cravings while on a vegan journey! They've undoubtedly won our hearts and are our go-to, every occasion. Plant-based Gluten-free Non-GMO Dairy free High protein No cholesterol No palm oil You may use them in any recipe that calls for cheddar cheese, like creamy macaroni, crumbling on salads or delicious grilled cheese sandwiches. Ingredients Water, refined coconut oil (21%), modified starch (potato and tapioca), sea salt, vegan flavours, preservative (sorbic acid), colour (paprika extract and b-carotene). Made by Nafsika’s Garden Product of Greece

Did you know that Miso has been a staple of the Japanese diet for thousands of years? It is a highly nutritious fermented soy source with a wide range of nutrients. It contains beneficial, live probiotic cultures that support and balance gut bacteria as a result of the fermentation process that it goes through. The deep umami flavour of red traditional miso can overpower mild dishes. It is a great addition to soups, braises, sauces, gravies, marinades, and glazes. You can also use it as a dressing for grilled vegetables and salads. All of the ingredients in traditional red miso are organic and free of pesticides, herbicides, and fertilizers. Cooking Instructions Red miso has a deep umami flavor that can overwhelm mild dishes but is wonderful for soups, braises, sauces, marinades and glazes. Avoid boiling of miso in order to preserve the probiotic cultures. Ingredients Organic whole soybeans, organic rice koji (organic rice koji spores, sea salt, water) Product of USA

This Tahini is made from 100% pure sesame seeds for a rich, nutty flavour. Our refillable container makes it convenient to store and use whenever you need it. Enjoy the creamy texture of this traditional Middle Eastern sauce perfect for dips, dressings, and more. Ingredients Hulled sesame seeds, Sesame oil Product of USA

Hummus is a famous Middle Eastern spread or dip that has become favourite all over the world. It is a healthier alternative to mayonnaise or cream cheese. Hummus is not only tasty, but it is also versatile, full of nutrients, and has several amazing health and nutritional advantages. Hummus is a wonderful source of protein for vegetarians who don't eat meat, dairy, or eggs and may struggle to locate appropriate plant-based protein sources. Aids in the fight against inflammation May stimulate the growth of good gut bacteria May help control blood sugar levels May lower your risk of heart disease May promotes weight loss Hummus is naturally gluten-free, dairy-free, and nut-free, making it a perfect alternative for anyone with specific allergies and intolerances. It is simple to integrate into your diet and goes well with crunchy foods like celery, carrots, cucumbers, and sweet peppers, as well as potato chips. Ingredients Chickpeas, Filtered water, Tahini (sesame seed), Olive Oil, Non-GMO Canola Oil, Garlic, Lemon Juice, Sea Salt Product of  Ontario, Canada

This is truly a special product. Made right here in Reimagine's kitchen, this garlic scape pesto adds intense, creamy flavours to any meal. Garlic grown just minutes from London at the beautiful Living Centre, enhanced by organic hemp hearts, nutritional yeast, extra virgin olive oil, organic lemons and sea salt. Lovingly made by the owner of Pearadise food forest, a London resident.

This salsa perfectly pairs with tortilla chips for a filling snack. It’s said, people have been snacking on salsa since the Aztec, Mayan and Inca period, well before its “official discovery” in the 1500s. Ingredients Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), green bell peppers, water, onions, tomato paste, jalapeño peppers, modified corn starch, salt, canola oil, white vinegar, dehydrated garlic, cilantro, xantham gum, sodium benzoate, spices, flavour, disodium insinuate.

This marinara sauce is rich and flavourful. A classic Italian favourite, this sauce is a great to add to your pasta sauce, lasagna or for dipping!  Ingredients Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, tomato paste, modified corn starch, sugar, salt, garlic, canola oil, dehydrated onion, spices, citric acid, paprika extract.

Did you know that the word "relish" is thought to have originated from the early French word "reles," which translates to "remainder" or "leftover." This could be due to relishes being used to store leftover or extra vegetables and fruits. Relish is a type of condiment. It's a vinegar-based preserve that contains finely chopped vegetables, fruit, or both, and is frequently served as a side dish. It is also commonly used as a spread on sandwiches or mixed into sauces, but it has a chunkier texture than your regular condiments like ketchup or mustard. They are perfect to add a big, bold boost of flavour to any dish it is served with. Ingredients Fresh Cucumbers, Sugar, Vinegar, Salt, Red Bell Peppers, Spices, Mustard Seed, Celery Seed, Sodium Benzoate (Preservative), Xanthan Gum, Tartrazine, Billiant Blue FCF, Polysorbate 80. Made by Gordon’s Choice

Mustard is a popular condiment derived from mustard plant seeds. Aside from its culinary applications, mustard has been used as a traditional medicine remedy since the ancient Greek and Roman civilizations. Mustard is low in calories and high in minerals, plant compounds, and other anti-inflammatory ingredients. Here are some amazing health benefits that Mustard is said to possess: Has Antioxidant properties May help prevent certain cancers May help to control blood sugar levels Mustard is commonly used in sauces, condiments, salad dressings, marinades, dry rubs, and any other delicious recipes. Ingredients Vinegar water, mustard seed, salt, turmeric, spices Made by Heinz

Did you know that the widely known American staple, ketchup, was inspired by a Chinese condiment? It has now become popular all over the world. Heinz Tomato Ketchup is made from sun-ripened tomatoes and adds a tangy, appetizing flavor to your favorite snacks. Contains 100% natural ingredients There are no artificial colours, preservatives, or starches. You can use it as a condiment on foods that are typically served hot and may be fried or greasy, such as French fries and other potatoes, hamburgers, hot dogs, grilled vegetables, tater tots, hot sandwiches, pizzas, pastas, pies, and to anything you desire to improve the taste. Ingredients Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. Made by Heinz

Are you a vegan looking for some mayonnaise to dip your grilled vegetables in or to spread on a delicious sandwich? Then you'll love this vegan mayonnaise. This mayonnaise is similar to regular mayonnaise, but it contains no egg. Plant-based proteins take the place of eggs. The use of plant protein contributes to the perfect smooth, creamy texture and consistency. It also does not detract from the flavour. The added benefit is that it contains no cholesterol and has no negative impact from animal agriculture. You can now enjoy mayonnaise in sandwiches, as a dressing base, and in salads without hesitation. Ingredients Sunflower oil, water, beet sugar, corn starch, salt, citric acid, acetic acid, xanthan gum, rosemary extract, guar gum, natural flavours, beta-carotene.

This sour cream is gluten free and Halal making it a perfect addition to any dinner party, snack or pairing to nachos!  Ingredients Water, Palm Oil, Maltodextrin, NON-GMO (Soy Protein, Tofu), Non-Dairy Lactic Acid, Sugar, Locust Bean, Guar and Xanthan Gums, Salt

A favourite eating olive which is great as an appetizer or in salads.   Ingredients: Olives, Water, Salt, Olive oil, Vinegar.

If you are looking for a Lebanese sauce, go for Toum Garlic Sauce! Toum, toumya, or salsat toum is a traditional garlic sauce made of peeled garlic cloves, salt, lemon juice, and olive oil. It is different from other sauces: This toum garlic sauce is not for the faint-hearted. The garlic adds a very powerful flavour to this sauce, which also has a delightful tang thanks to the lemon juice because it is integrated seamlessly with the rest of the components. It still has a distinct flavour and can be used as a dressing or dipping sauce for sandwiches, BBQ, pizza, or pasta. Made by  Momma’s Hummus Product of  London, Ontario.