Plant-based eating has grown in popularity due to the health, environmental, and animal welfare benefits. When compared to regular butter, plant-based butters are often lower in saturated fat, higher in heart-healthy monounsaturated fat, and cholesterol-free. They can also be a good butter substitute for people who are lactose intolerant or allergic to dairy. Since these are vegan, they are also suitable for those who are allergic to eggs, fish, or shellfish. Our herb and garlic version of nuts for butter is rich, creamy, lush, and smooth. It has a wonderful aroma that you will find difficult to resist. It is: 100% dairy-free plant-based gluten-free soy-free non-GMO no gums or filler. Nuts for Butter Salted butter is extremely versatile and simple to incorporate into your diet. It’s fantastic for spreading, cooking, melting, and baking Ingredients Salted Original Coconut oil\*, cashews\*, sunflower oil\*, quinoa rejuvelac (water, quinoa\*), water sunflower lecithin\*, sea salt, nutritional yeast, chickpea miso (rice\*, chickpeas\*, sea salt, water, koji spores), fermented oregano extract (water, oregano\*, raw cane sugar\*, active cultures). Herb & Garlic Coconut oil\*, cashews\*, sunflower oil\*, quinoa rejuvelac (water, quinoa\*), water, sunflower lecithin\*, sea salt, lemon juice\*, parsley\*, chives\*, garlic\*, basil\*, nutritional yeast, fermented oregano extract (water, oregano\*, raw cane sugar\*, active cultures), chickpea miso (rice\*, chickpeas\*, sea salt, water, koji spores). \*Organic Contains: Cashew" \*Organic Contains: Cashew Made by Nuts for Cheese  Product of  Ontario, Canada

Non-hydrogenated margarine is spreadable right from the refrigerator and low in saturated and trans-fats. Margarine is useful for baking, as much as it is for spreading on breads. Ingredients Canola Oil, Water, Modified Palm and Palm Kernel Oils, Salt, Vegetable Monoglycerides, Soy Lecithin, Citric Acid (acidulant), Natural Flavour, Vitamin A Palmitate, Beta-Carotene, Vitamin D2.

This sour cream is gluten free and Halal making it a perfect addition to any dinner party, snack or pairing to nachos!  Ingredients Water, Palm Oil, Maltodextrin, NON-GMO (Soy Protein, Tofu), Non-Dairy Lactic Acid, Sugar, Locust Bean, Guar and Xanthan Gums, Salt

Many vegans would say "cheese" when asked what they miss the most about their non-vegan diet. It's time to satisfy cheese desires guilt-free with this vegan cheese alternative. We've discovered Green Goddess’ Cream Cheese, which is the guilt-free plant-based cheese you've been seeking for and will help you satisfy all your cheesy cravings while on a vegan journey! It closely mimics the flavour and texture of non-vegan cream cheese, so you no longer have to go without cheese. 100% plant-based Organic raw cashews Gluten-free Non-GMO Dairy-free Organic Palm-oil free You can use this vegan cream cheese as a garnish in a variety of dishes, including pasta, soup, or simply as a spread on toast. Ingredients Organic soy, raw cashews, coconut oil, lemon juice, salt, bacterial culture. Made by Green Goddess Product of  Ontario, Canada  

When faced with the idea of turning vegan, the majority of individuals say they "can't live without cheese." Learning to live without cheese might be difficult, but the good news is that giving up dairy does not require us to give up our favourite recipes. We've discovered Nafsika Garden Cheddar Cheese, which is the guilt-free plant-based cheese you've been seeking for and will help you satisfy all your cheesy cravings while on a vegan journey! They've undoubtedly won our hearts and are our go-to, every occasion. Plant-based Gluten-free Non-GMO Dairy free High protein No cholesterol No palm oil You may use them in any recipe that calls for cheddar cheese, like creamy macaroni, crumbling on salads or delicious grilled cheese sandwiches. Ingredients Water, refined coconut oil (21%), modified starch (potato and tapioca), sea salt, vegan flavours, preservative (sorbic acid), colour (paprika extract and b-carotene). Made by Nafsika’s Garden Product of Greece

When faced with the idea of turning vegan, the majority of individuals say they "can't live without cheese." Learning to live without cheese might be difficult, but the good news is that giving up dairy does not require us to give up our favourite recipes. We've discovered Nafsika Garden Cheddar Cheese, which is the guilt-free plant-based cheese you've been seeking for and will help you satisfy all your cheesy cravings while on a vegan journey! They've undoubtedly won our hearts and are our go-to, every occasion. Plant-based Gluten-free Non-GMO Dairy free High protein No cholesterol No palm oil You may use them in any recipe that calls for cheddar cheese, like creamy macaroni, crumbling on salads or delicious grilled cheese sandwiches. Ingredients Water, refined coconut oil (21%), modified starch (potato and tapioca), sea salt, vegan flavours, preservative (sorbic acid), colour (paprika extract and b-carotene). Made by Nafsika’s Garden Product of Greece

To replace eggs in your favourite baking projects Cooking Instructions 1 egg : 1 ½ tsp egg replacer + 2 tbsp water 1 egg white: 1 ½ tsp egg replacer + 2 tbsp water 1 egg yolk : 1 ½ tsp egg replacer + 1 tbsp water To measure egg replacer accurately, press firmly into the measuring spoon. If the recipe requires an unbeaten egg, stir egg replacer into water (do not beat). If the recipe calls for egg whites beaten stiff, beat 2 teaspoon of egg replacer with 2 tablespoon of water until stiff. Other liquids such as milk or soymilk may be used instead of water. Ingredients Potato starch, tapioca flour, leavening (calcium lactate (not dairy derived), calcium carbonate, cream of tartar), cellulose gum, modified cellulose.

This Just Egg is folded for convenience!  Simply pop in the toaster and put between bread with your favourite toppings for a quick, easy, delicious and nutritious breakfast.  Ingredients Water • Mung bean protein isolate • Expeller-pressed canola oil • Corn starch • Salt • Baking powder • Dehydrated onion • Dehydrated garlic • Transglutaminase • Maltodextrin • Carotene • Turmeric

This vegan egg works just like real eggs! Preheat a non-stick skillet over medium to medium-high heat. Lightly coat with butter or oil.Shake the bottle very well, then pour the JUST Egg into the pan. Use a stiff spatula to occasionally scrape and pull the mixture across the pan, until the liquid is cooked through. Ingredients  Water • Mung bean protein isolate • Expeller-pressed canola oil • Sugars (tapioca syrup solids, sugar) • Tetrasodium pyrophosphate • Salt • Gellan gum • Potassium citrate • Carotene • Nisin • Transglutaminase • Maltodextrin • Natural flavors • Dehydrated onion • Turmeric.

Liquid non-dairy topping that offers great performance and stability but with a cream flavour and colour.   Ingredients  Water, Sugars (glucose-fructose, sugar, glucose syrup), Hydrogenated palm kernel oil, Modified cellulose, Polysorbate 60, Artificial flavour, Soya lecithin, Preservative (potassium sorbate), Polyglycerol esters of fatty acids, Soya protein concentrate, Salt, Xanthan gum, Propylene glycol alginate, Sodium citrate, Sodium acid pyrophosphate, Natural flavour, Turmeric and annatto extracts (colour), Maltol.

Try making your own pizza and use our Violife just like Mozzarella Shreds with fresh tomato puree. For the perfect family meal.   Ingredients: Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Corn), Corn Starch, Salt (Sea Salt), Mozzarella Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12, Powdered Cellulose Added to Prevent Caking.