Reimagine's almond milk is light and refreshing, made in house with just two ingredients: almonds and water. Available in: Unsweetened, Sweetened, Vanilla, and Chocolate.

Plant-based eating has grown in popularity due to the health, environmental, and animal welfare benefits. When compared to regular butter, plant-based butters are often lower in saturated fat, higher in heart-healthy monounsaturated fat, and cholesterol-free. They can also be a good butter substitute for people who are lactose intolerant or allergic to dairy. Since these are vegan, they are also suitable for those who are allergic to eggs, fish, or shellfish. Our herb and garlic version of nuts for butter is rich, creamy, lush, and smooth. It has a wonderful aroma that you will find difficult to resist. It is: 100% dairy-free plant-based gluten-free soy-free non-GMO no gums or filler. Nuts for Butter Salted butter is extremely versatile and simple to incorporate into your diet. It’s fantastic for spreading, cooking, melting, and baking Ingredients Salted Original Coconut oil\*, cashews\*, sunflower oil\*, quinoa rejuvelac (water, quinoa\*), water sunflower lecithin\*, sea salt, nutritional yeast, chickpea miso (rice\*, chickpeas\*, sea salt, water, koji spores), fermented oregano extract (water, oregano\*, raw cane sugar\*, active cultures). Herb & Garlic Coconut oil\*, cashews\*, sunflower oil\*, quinoa rejuvelac (water, quinoa\*), water, sunflower lecithin\*, sea salt, lemon juice\*, parsley\*, chives\*, garlic\*, basil\*, nutritional yeast, fermented oregano extract (water, oregano\*, raw cane sugar\*, active cultures), chickpea miso (rice\*, chickpeas\*, sea salt, water, koji spores). \*Organic Contains: Cashew" \*Organic Contains: Cashew Made by Nuts for Cheese  Product of  Ontario, Canada

Many vegans would say "cheese" when asked what they miss the most about their non-vegan diet. It's time to satisfy cheese desires guilt-free with this vegan cheese alternative. We've discovered Green Goddess’ Cream Cheese, which is the guilt-free plant-based cheese you've been seeking for and will help you satisfy all your cheesy cravings while on a vegan journey! It closely mimics the flavour and texture of non-vegan cream cheese, so you no longer have to go without cheese. 100% plant-based Organic raw cashews Gluten-free Non-GMO Dairy-free Organic Palm-oil free You can use this vegan cream cheese as a garnish in a variety of dishes, including pasta, soup, or simply as a spread on toast. Ingredients Organic soy, raw cashews, coconut oil, lemon juice, salt, bacterial culture. Made by Green Goddess Product of  Ontario, Canada  

Do you love cheese? Who doesn't, after all? Cheese is one such food that many vegans feel they are missing out on. However, we have discovered a plant-based cheese that you can include into your diet to satisfy all of your cheesy desires - guilt-free. Did you know that a diet rich in plant-based protein, fibre, and nuts has been shown in studies to improve blood pressure and reduce cholesterol? Daiya's cheddar shredded cheese is rich, balanced, and smooth, precisely replicating the hot-and-stretchy delight that conventional cheddar cheese provides. No dairy No gluten No eggs No Soy 100% plant-based These are ideal for anyone who is food-allergic, flexitarian, vegan, vegetarian, or everything in between. You may use them in any recipe that calls for melted cheddar, like creamy macaroni and cheese or delicious grilled cheese sandwiches.  Ingredients Filtered water, tapioca starch, coconut oil, expeller pressed canola and/or safflower oil, vegan natural flavours, chickpea protein, potato protein, tricalcium phosphate, vegan lactic acid, konjac gum, yeast extract, xanthan gum, annatto (colour), turmeric (colour), inactive yeast, potassium chloride. Made by Daiya Product of Canada

Ingredients Filtered water, tapioca starch, coconut oil, Expeller pressed canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, vegan lactic acid, konjac gum, xanthan gum, yeast extract, concentrated pumpkin juice (colour). Made by Daiya Product of Canada

When faced with the idea of turning vegan, the majority of individuals say they "can't live without cheese." Learning to live without cheese might be difficult, but the good news is that giving up dairy does not require us to give up our favourite recipes. We've discovered Nafsika Garden Cheddar Cheese, which is the guilt-free plant-based cheese you've been seeking for and will help you satisfy all your cheesy cravings while on a vegan journey! They've undoubtedly won our hearts and are our go-to, every occasion. Plant-based Gluten-free Non-GMO Dairy free High protein No cholesterol No palm oil You may use them in any recipe that calls for cheddar cheese, like creamy macaroni, crumbling on salads or delicious grilled cheese sandwiches. Ingredients Water, refined coconut oil (21%), modified starch (potato and tapioca), sea salt, vegan flavours, preservative (sorbic acid), colour (paprika extract and b-carotene). Made by Nafsika’s Garden Product of Greece

When faced with the idea of turning vegan, the majority of individuals say they "can't live without cheese." Learning to live without cheese might be difficult, but the good news is that giving up dairy does not require us to give up our favourite recipes. We've discovered Nafsika Garden Cheddar Cheese, which is the guilt-free plant-based cheese you've been seeking for and will help you satisfy all your cheesy cravings while on a vegan journey! They've undoubtedly won our hearts and are our go-to, every occasion. Plant-based Gluten-free Non-GMO Dairy free High protein No cholesterol No palm oil You may use them in any recipe that calls for cheddar cheese, like creamy macaroni, crumbling on salads or delicious grilled cheese sandwiches. Ingredients Water, refined coconut oil (21%), modified starch (potato and tapioca), sea salt, vegan flavours, preservative (sorbic acid), colour (paprika extract and b-carotene). Made by Nafsika’s Garden Product of Greece

When faced with the idea of turning vegan, the majority of individuals say they "can't live without cheese." Learning to live without cheese might be difficult, but the good news is that giving up dairy does not require us to give up our favourite recipes. We've discovered Plantworthy Food Plant-Based Cheese Sauce, which is the guilt-free plant-based cheese you've been seeking for and will help you satisfy all your cheesy cravings while on a vegan journey! They've undoubtedly won our hearts and are our go-to every occasion. Plant-based Gluten-free Non-GMO Dairy-free High protein Organic Try this extremely creamy, saucy, and melty vegan cheese mix in pasta sauces, nacho dips, grilled cheese sandwiches, and other recipes! Cooking Instructions Our Original Cheeze Sauce can be used in endless ways depending on how you mix it. For: Creamy: Mix 1/2 Cup Original Cheeze with 1 1/2 Cup plant-based milk Saucy: Mix 1/2 Cup Original Cheeze with 1 Cup plant-based milk Melty: Mix 1/2 Cup Original Cheeze with 1/2 Cup plant-based milk Mix it up then heat and you have your delicious plant-based Original Cheeze Sauce. Directions: Stovetop: Mix\* Cheeze Sauce with the plant-based milk portion above depending which type of Cheeze Sauce you'd like. Heat on medium heat, stirring throughout until Cheeze thickens. Microwave: Mix\* Cheeze Sauce with plant-based milk portion above depending which type of Cheeze Sauce you'd like. Microwave on High for 1 minute. Stir Cheeze. Microwave on High for 30 more seconds or until Cheeze thickens. \* For ultimate creaminess mix plant-based milk and Cheeze Sauce in a blender. Ingredients Cashews\*, Tapioca Flour\*, Nutritional Yeast, Garlic Powder\*, Sea Salt \*Organic Contains: Cashews - Manufactured in a facility that also handles other food allergens Made by Plantworthy Food Product of Ontario, Canada

To replace eggs in your favourite baking projects Cooking Instructions 1 egg : 1 ½ tsp egg replacer + 2 tbsp water 1 egg white: 1 ½ tsp egg replacer + 2 tbsp water 1 egg yolk : 1 ½ tsp egg replacer + 1 tbsp water To measure egg replacer accurately, press firmly into the measuring spoon. If the recipe requires an unbeaten egg, stir egg replacer into water (do not beat). If the recipe calls for egg whites beaten stiff, beat 2 teaspoon of egg replacer with 2 tablespoon of water until stiff. Other liquids such as milk or soymilk may be used instead of water. Ingredients Potato starch, tapioca flour, leavening (calcium lactate (not dairy derived), calcium carbonate, cream of tartar), cellulose gum, modified cellulose.

All of oat and mill's vegan ice creams take a lengthy and rewarding process to make. All pastry and baked goods that go into the ice cream are made from scratch in house. We make it over multiple days to get the best flavour and texture. We buy locally in season and hold popular flavours through multiple seasons.Available in chocolate  (350g) and turtle crossing flavours.  (175g) Turtle Crossing - Creamy vanilla with pockets of toasted pecan pralines and dark chocolate chunks. Help us protect turtles with this very special flavour. Pecans are pralined with sugar, nuts, salt, and constant heat in motion. It's crunchy and delightful. Dark chocolate is fair traded.Ingredients - Oat Cream Base (Purified Water, Oats\*), Cane Sugar, Coconut Oil, Dietary Fibre, pecans, dark chocolate, vanilla bean, Pea Protein, Locust Bean Gum. Contains: nuts, soy, coconut.  Chocolate - Rich, smooth, and creamy chocolate. Made from Dutch processed cocoa, always fair traded.Ingredients - Oat Cream Base (oats, purified water), cane sugar, coconut oil, alkalized cocoa powder, pea protein, guar gum.

If you've been looking for a non-dairy ice cream that tastes as good as the real thing, then look no further. Made right in SW Ontario, Shaw's has been a favourite of many Londoners for years.  Available in pints of the following flavours: mango, toasted s'mores, salted caramel coffee, and peanut butter brownie.    Ingredients: Salted Caramel Coffee - Water, Sugar, Coconut Oil, Salty Caramel Ribbon (Sugars (Brown Sugar, Sugar), Water, Coconut Oil, Modified Corn Starch, Salt, Natural Flavour), Corn Syrup Solids, Choco Flake (Powdered Sugar (Sugar, Cornstarch), Coconut Oil, Cocoa (Processed with Alkali), Cocoa, Sea Salt, Sugar, Soy Lecithin, Natural Flavor), Faba Bean Protein, Oat Flour, Tara Gum, Guar Gum, Sea Salt, Natural Flavour. Toasted S'mores - Water, Sugar, Coconut Oil, Graham Cracker Spin (Graham Cracker Crumb (Enriched Flour, Graham Flour, Sugar, Sunflower Oil, Molasses), Cottonseed Oil, Confectioner Sugar (Sugar, Corn Starch), Coconut Oil, Salt, Soy Lecithin, Natural Flavor, Cinnamon), Choco Flake (Powdered Sugar (Sugar, Cornstarch), Coconut Oil, Cocoa (Processed With Alkali), Cocoa, Salt, Soy Lecithin, Natural Flavour), Corn Syrup Solids, Toasted Marshmallow Base (Sugars, Corn Syrup, Water, Natural Flavours, Corn Starch, Salt), Faba Bean Protein, Oat Flour, Tara Gum, Guar Gum. Peanut Butter Brownie -Water, Sugar, Coconut Oil, Peanut Butter Spin (Peanuts, Sugar, Soybean Oil, Coconut Oil, Salt), Brownie (Wheat Flour, Sugar, Palm and Palm Kernel Oils, Water, Cocoa (Processed with Alkali), Powdered Sugar (Sugar, Cornstarch), Fructose, Enriched Flour, Corn Syrup Solids, Natural Flavours, Soybean Oil, Salt, High Fructose Corn Syrup, Corn Flour, Dextrose, Sodium Bicarbonate, Soy Lecithin), Corn Syrup Solids, Faba Bean Protein, Oat Flour, Tara Gum, Guar Gum, Artificial Flavour and Colour, Natural Flavour

Non-hydrogenated margarine is spreadable right from the refrigerator and low in saturated and trans-fats. Margarine is useful for baking, as much as it is for spreading on breads. Ingredients Canola Oil, Water, Modified Palm and Palm Kernel Oils, Salt, Vegetable Monoglycerides, Soy Lecithin, Citric Acid (acidulant), Natural Flavour, Vitamin A Palmitate, Beta-Carotene, Vitamin D2.

This sour cream is gluten free and Halal making it a perfect addition to any dinner party, snack or pairing to nachos!  Ingredients Water, Palm Oil, Maltodextrin, NON-GMO (Soy Protein, Tofu), Non-Dairy Lactic Acid, Sugar, Locust Bean, Guar and Xanthan Gums, Salt