Enjoy 5 meals prepared each week at Reimagine. This deal includes a rotating mix of Reimagine's meals which change from week to week. If you have any dietary needs or preferences, please let us know and we will do our best to work with you to find meals that you love. All meals are 100% vegan/plant-based and we use organic ingredients wherever possible. Portion sizes are around 500 grams for each meal, which is enough for 1 to 1 1/2 portions. Your weekly meal plan may also include a double-size portion of one of the meals, depending on that week's menu and the pricing of individual items.

Classic fried rice with carrots, onion, peas, corn, green beans, garlic, just egg and marinated beyond steak tips.   ** first pass at this recipe and the beef is a bit salty. Will correct next batch, but wanted to make it known for this batch. 

This soup is incredible warming! Carrot, sweet potato, onion, garlic, ginger, cayenne, and cauliflower.

Back by popular demand - a rotating offering of delicious vegan meals prepared right at Reimagine.  This week we are offering a chickpea curry dish Made with fresh, organic ingredients, this chickpea dish is sure to satisfy you and your family.  A blending of onions, garlic, spices, chickpeas, tomatoes, spinach and coconut milk - well we hope it lends an amazing aroma to your house, like it did to our store.  Single serving is 300g chickpeas and 200g rice Double serving is 600g chickpeas and 400g rice

A classic on a cool day, this chili made with impossible ground meat, a medley of beans (black, navy, pinto and kidney), tomatoes, onions, garlic, celery, sweet and jalapeño peppers and spices, will warm you up and fill your belly. 

Asian inspired penne with a little zip! Peanut butter, tamari, sesame oil, red chili flakes, onion, lime, garlic, mushrooms and broccoli. Wow.. is your mouth watering!?! Served in a 32 oz friendlier container.

A hearty and perfect soup for the cold days. Beautifully blended green lentils, red lentils, French lentils, black lentils, brown rice in our veg soup base with  cumin, turmeric, minced onion & garlic. 

A classic feel-good meal! Nutritional yeast, plant-based milk, dijon mustard, nutritional yeast and elbow noodles, topped with bread crumbs and paprika.

Back by popular demand - a rotating offering of delicious vegan meals prepared right at Reimagine.  This week we are offering a red lentil daal, available with or without chilli powder with a side of tamari quinoa with carrots.  Daal is a blending of spices, onions, garlic, and red lentils with the option to be with chili powder or without. The quinoa is cooked in our veg soup base with a hint of tamari, sesame oil, chives and small bits of carrot.  

A cool weather classic, this "beef" stew is made with plenty beyond steak tips,  yellow split peas, potatoes, carrots, celery, onion and spices to merge into a delicious meal.  Served in a 500ml or 750ml jar.     

A traditional south asian dish, khichdi is a soothing, hearty meal. Made with mung beans, basmati rice and spices (salt & turmeric) and topped with just a hint of lime.