Falafel is a popular Middle Eastern ""fast food"" consisting of chickpeas, fresh herbs, and spices formed into small patties or balls. It's high in fiber and plant-based protein, making it a favourite of vegetarians and vegans. Due to its rich ingredients, they often tend to: Promote healthy blood sugar levels Reduce your risk of chronic disease Improve bowel health Falafel sandwiches are frequently served with a generous drizzle of tahini and heaps of Mediterranean salad, as well as slices of roasted or fried eggplant. They go great with pita pockets and flatbread. Cooking Instructions Preheat oven to 450 degress F, place frozen falafel balls onto an aluminum foil covered oven rack or toaster oven tray. Heat for 8-10 minutes. Ingredients chickpea, water, canola / sunflower oil, chickpea flour, potato flakes (potatoes, mono & diglycerides, sodium acid pyrophosphate, citric acid), baking powder, salt, garlic powder, onion powder, dextrose, dextrin, chicory root (inulin), powdered cellulose, spices. Made by Peppo’s

Baked on-site fresh daily.. these chewy cookies are literally heaven! Vegan and delicious, they are a staff and customer favourite.    Available in single cookies or in a 6 pack. 

A croissant is a delicious buttery, flaky pastry that originated in France. They get their name due to the historical crescent shape. They are quite flavourful and are typically eaten as breakfast or evening snacks. They can be stuffed with falafel, or topped with any other mixture. However, most croissants are prepared with butter, eggs, and milk, which is a no-no for vegans. We know you enjoy croissants since it is difficult to resist this enticing snack. That is why we have vegan croissants for you, so you don't miss out. Our croissants are made entirely with plant-based ingredients, including: No egg - no butter - no milk, Plant-based butter, Plant-based milk, and Plant-based yoghurt. Try our freshly baked vegan croissant today! Ingredients Unbleached enriched flour, Water, Margarine of canola, palm and modified palm oil (Soy), Yeast, Sugars (sugar, dextrose, maltodextrin), Salt, Wheat gluten, Pea protein, Canola oil, Corn starch, Natural flavour, Ascorbic acid, Food enzymes (xylanase, amylase). Product of Canada

Did you know that red lentils are a great meat substitute because of their high nutritional value and may also aid in your weight loss plan? Red lentils are an excellent source of fibre, vitamin B, iron, and protein, making them ideal for vegan and vegetarian diets. They have a slightly sweet and nutty flavour. Here are some amazing health benefits that red lentils are said to possess: May boost energy level May promotes a healthy pregnancy May help Build Immunity May help control Blood Sugar Levels May improve cholesterol and blood pressure levels May improve skin health Lentils are delicious and extremely simple to prepare. They are ideal for making tasty stews, soups, and chunky vegan pasta sauces. Our organically grown red lentils are free of hazardous pesticides, herbicides, and fertilizers. Cooking Instructions Like pasta, red lentils can be cooked in a pot of boiling, salted water, and for approximately 20 minutes (tender with a slight bite), or until desired texture. Ingredients organic split red lentils Product of Turkey

Toss out the recipe book; it's time to get creative with your soup! If you get an organic veg box or simply have a bunch of veg loitering in your fridge at the end of the week, this is a great method to avoid wasting your valuable produce. Whether served for lunch, dinner, or as a appetizer, vegan soups have always been praised for their low-calorie content, satisfying nature, and numerous health benefits in weight loss and overall health. You may find cooking your rice, quinoa or couscous in this base is an exciting way to spruce up many meals! Ingredients Dextrose, sea salt, dehydrated vegetables (potatoes, onions, carrots, leek, red and greenpeppers, cabbage, celery, tomatoes, beet, garlic), cornstarch, hydrolysed plant protein (soy, corn), flavour (yeast extract), canola oil, spices, parsley.

This Epsom salt is an excellent addition to baths. Used for hundreds of years to help body aches, pains, and other ailments that only a warm magnesium rich bath can help solve.

This vegan gravy is perfect to go with potatoes of every kind!  Product of  Canada

This is a colourful selection of organic lentils with brown rice. Lentils are the seed of a small shrub, popular in many countries worldwide. They have a mild, earthy flavour and a soft texture. Brown rice is whole rice with only the hull removed. Since the nutrient-dense bran and germ layers are left intact, very little nutrition value is lost in the milling process.

Mung bean pasta is considerably higher in protein and lower in carbs compared to conventional pasta, and packed with potassium, magnesium, folate, fiber, and vitamin B6. Cooking Instructions Fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Remove from heat and drain in a large colander over the sink or you can save the cooking water for later use as soup stock. Serve right away.   Ingredients organic mung beans, organic rice, organic quinoa Product of Bolivia

This peel off face mask is made with an antioxidant formula will help soothe, purify and revitalize your skin. Formulated with Chlorella, to stimulate collagen production, with Aloe vera, to soothe and moisturize the skin, and with Ginkgo Biloba, for its anti-inflammatory and anti-aging effects, this face mask will leave your skin glowing! This peel-off face mask comes in a powder form, which needs to be mixed with water in order to obtain a gel texture. Once dry, the mask should be peeled off the skin and does not need to be rinsed. Once your spa-time is done, you can compost the mask.   Directions Mix 15 g (55 ml) of powder with 45 ml of water, or until you get a smooth and thick mixture. Apply in a thick layer on a clean skin. Let it dry for about 10 minutes, then remove by lifting it off in one piece.Important: For the mask to come off at once, the quantities of powder and water must be respected. The mixture should be thick and should be applied in a generous layer on the skin. Do not let the mixture sit as it will dry out and will no longer be applicable.   Ingredients Diatomaceous Earth, Algin, Calcium Sulfate, Tetrasodium Pyrophosphate, Zeolite, Cyamopsis Tetragonoloba Gum / Cyamopsis Tetragonoloba (Guar) Gum, Chlorella Vulgaris Powder, CI 77288 / Chromium Hydroxide Greens, Aloe Barbadensis Leaf Juice Powder, Ginkgo Biloba Leaf Extract.