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Organic Fusilli Kamut Pasta is a curly-shaped noodle made from kamut flour. Kamut is a wheat species and an ancient grain. This slightly nutty in flavor noodle cooks in a large pot of salted, boiling water for approximately 10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice.
Organic whole kamut flour (wheat) MAY CONTAIN: Oats, Barley, Triticale, Rye, Soy, and Egg