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Did you know that peaches are considered to have originated around 8,000 years ago in China? Even when frozen, peaches retain all of their nutritional value. They're high in fibre, vitamins, and minerals. You can add Frozen peaches to smoothies, cocktails, oatmeal, ice cream, or simply cooked into a syrupy peach pie sauce.
Keep frozen at 0°F or -18°C or below. Take out desired amount and return any product not used immediately to freezer. Do not refreeze if thawed.