Sold in a Friendlier Company container with approx 250g Ingredients: Filtered Water, Soy Protein Isolate, Wheat Gluten, Natural Flavour, Yeast Extract, Can Sugar, Salt, Expeller Pressed Sunflower Oil, Pea Protein Isolate.    

Ingredients:  Water, Pea protein, Canola oil, Refined coconut oil, Rice protein, Flavour, Cocoa butter, Dried yeast, Mung bean protein, Methylcellulose, Potato starch, Sugars (apple extract, pomegranate extract), Potassium chloride, Yeast extract, Beet juice extract (vegetable glycerin, water, maltodextrin, ascorbic acid), Salt, Sunflower Lecithin, Vinegar, Concentrated lemon juice, Carrot powder, Vitamins and minerals (niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2], folic acid [vitamin B9], cyanocobalamin [vitamin B12], calcium pantothenate, biotin, zinc sulphate, ferric orthophosphate).

Crafted to look, cook and taste like traditional breaded chicken tenders, Beyond Chicken ® Tenders are breaded to perfection for a crispy outside and irresistibly juicy, tender bite. Made from simple, plant-based ingredients without GMOs, Beyond Chicken Tenders are a better-for-you option with 14g of protein and 40% less saturated fat than the leading brand of breaded chicken tenders.   Served in a Friendlier Container with approx 300g serving Preparation Instructions: Deep Frying Instructions: To cook the tenders in a deep fryer, set fryer oil to 350°F. Place frozen tenders in a single layer in fryer basket. Deep fry tenders for 3 minutes 40 seconds, or until the internal temperature reaches 165°F. Let the tenders rest for 2 minutes before serving. Note: Fyers could be different. The recommended time and temperatures are estimated. Oven Baking Instructions: To bake the tenders, preheat oven to 425°F. Place frozen tenders on a baking tray that is lined with parchment paper. Bake tenders for 6 minutes. Flip the tenders on the baking tray. Bake for an additional 6 minutes, or until the internal temperature of the tenders reaches 165°F. Let the tenders rest for 2 minutes before serving. Note: The oven settings could be different. The recommended time and temperatures are estimated Ingredients: Water, Faba Bean Protein, Breading (Wheat Flour, Rice Flour, Salt, Corn Starch, Pea Protein, Canola Oil, Wheat Gluten, Paprika, Spices, Dextrose, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Sugar, Sunflower Oil, Dried Onion, Dried Garlic, Yeast Extract, Natural Flavors, Soy), Flavoring (Wheat Flour, Sugar, Sea Salt, Dried Yeast), Vital Wheat Gluten, Modified Corn Starch, Natural Flavors, Expeller-Pressed Canola Oil, Pea Starch, Methylcellulose, and 1% or less of Yeast Extract, Refined Coconut Oil, Salt, Garlic Powder, Onion Powder, Sodium Phosphates, Spices, Titanium Dioxide (for color), Sunflower Lecithin. CONTAINS: WHEAT, SOY

This Beyond Steak tips are plant-based seared steak tips designed to look and taste like real steak. Made from simple plant-based ingredients, these seared steak tips are not only delicious, but cook quickly in just 5 minutes. Create great dishes like fajitas, stir fries and salads.  Ingredients  Water, Wheat Gluten, Faba Bean Protein, Expeller-Pressed Canola Oil, Salt, Natural Flavor, And Less Than 1% of Spice, Garlic Powder, Onion Powder, Pomegranate Concentrate, Yeast Extract, Sunflower Lecithin, Fruit and Vegetable Juice Color.  Contains: Wheat. May Contain Soy. 

Ingredients: Water, Pea Protein, Expeller-pressed Canola Oil, Refined Coconut Oil, Natural Flavors (Celery), Inactivated Yeast, Rice Protein, Methylcellulose, Yeast Extract, Apple Extract, Salt, Spices, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Smoked Paprika, Sunflower Lecithin, Beet Juice Extract (For Color), Carrot.

Sold in a 32oz Friendlier Company container with approx 250g black pepper steak

Cooking Instructions Warm in oven at 375°F, for 5-7 minutes until heated through. You can also reheat on a BBQ grill, in a pan, or microwave, just be careful not to over do them as they are already fully cooked! Ingredients Chickpeas, vital wheat gluten, breadcrumbs, vegetable stock, soy sauce, water, olive oil, egg replacer, paprika, thyme, rubbed sage, garlic powder. Ingredients: Chickpeas, gluten flour, garlic powder, thyme, sage, paprika, tamari, olive oil, corn starch & water, oregano, parsley, onion powder, basil, canola oil. Made by Yam Chops Product of Ontario, Canada

Do you want to cut back on your meat consumption? While vegetarians and vegans have long enjoyed plant-based diets, a growing awareness of the health benefits of including more vegetables in one's diet, as well as increased awareness of climate change and the impact meat production has on the environment, are inspiring both meat-avoiders and omnivores to experiment more with meatless meals. We've discovered the greatest meat replacement for you: Vegan Citrus Infused Riblets. Warmly spiced and delicious vegan strips. Non-GMO soy fibre and protein Vegan Just before serving, squeeze some fresh orange to add some zest to balance out the sweetness! It doesn't get any easier to prepare a beautiful, flavourful dish than this. It's ideal for both appetizers and dinner. Enjoy your vegan dinner! Cooking Instructions Warm in a lightly greased pan for 3-4 minutes Ingredients non-GMO soy fibre, non-GMO soy protein, wheat protein, water, soybean oil, tapioca starch, soy sauce, raw cane sugar, maltose, plum juice, vinegar, sea salt, white pepper, licorice, cinnamon, yeast paste, natural seasoning. Made by Veggie Paradise

Giving up bacon may be one of the hardest parts of being vegan or vegetarian. It's so tough that many individuals make bacon an exception to their meat-free diet. But don't worry, we have a revolutionary vegan hack to the rescue: Coconut Ba-con! Coconut ba-con is made using unsweetened coconut flakes that have been baked with salt and spices to generate a taste and consistency that is strikingly similar to the genuine thing. It also has a surprising amount of liquid smoke to add to the kick. This strangely addicting coconut bacon is delicious on salads, potato skins, nachos, and, of course, maple bacon doughnuts. Plant-based bacon is unquestionably better for your overall health than meat-based bacon since it includes more gut-healthy fibre, no saturated fats, and no cancer-causing chemicals. Gluten-free Non-GMO Low-calorie Try our hard to resist vegan coconut bacon today! Cooking Instructions Perfect as a salad or baked potato topper – makes a great CBLT (coconut ba-con, lettuce & tomato) sandwich, or as an ice cream sprinkle. Ingredients Coconut flakes, tamari, maple syrup, liquid smoke, salt & pepper. Made by Yam Chops Product of Ontario, Canada

PREPARATION from FROZEN:Cook thoroughly to internal temperature of 165F or 75C minimum. Stovetop: Place frozen meatballs into simmering sauce in last 15 minutes of cooking, simmer until meatballs are hot through. Let stand for 2 minutes and serve. Toaster/Conventional oven: Preheat oven to 230C or 450 F. Bake from frozen on a non stick pan for 15-20 minutes until well carmelized. Let stand for 2 minutes and serve. HOLDING procedure instructions: Gardein meatless meatballs can be held on a buffet line in sauce for up to 2 hours Ingredients: Water, Textured Vegetable Protein: Soy Protein Concentrate, Barley Malt Extract, Wheat Gluten, Canola Oil, Soy Protein, Isolate, Methylcellulose, Yeast Extract, Onion Powder, Malt Extract: Malted Barley, Water, Sea Salt, Spices, Cane Sugar, Distilled Vinegar, Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Herbs, Garlic Powder, Dipotassium Phosphate, Natural Flavours, Salt, Sugar, Red Chili Flakes, Pea Protein, Vitamins And Minerals: Tapioca Maltodextrin, Magnesium Oxide, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Vitamin B12, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine, Hydrochloride, Riboflavin, Copper Gluconate. Contains: Barley, Soy, Wheat.

Do you want to cut back on your meat consumption? While vegetarians and vegans have long enjoyed plant-based diets, a growing awareness of the health benefits of including more vegetables in one's diet, as well as increased awareness of climate change and the impact meat production has on the environment, are inspiring both meat-avoiders and omnivores to experiment more with meatless meals. We've discovered the greatest and delicious meat replacement for you: Hot n Spicy Wings. It has a crispy spicy coating and an interesting meaty texture. Plant-based protein Meat-free Healthy Free of cholesterol Non-GMO Vegan Serve it as a side dish with your favourite dips and sauces. To add more depth and kick, you can also toss them with a little extra hot sauce and cajun spice. Ingredients Chik'n Filtered water, Soy protein isolate, Expeller pressed sunflower oil, Wheat Gluten, Natural flavours, Modified cellulose, Sugar, Yeast extract, Onion powder, Salt, Garlic powder, Pea protein isolate. Breading: Enriched wheat flour, Water, Tapioca starch, Salt, spices, Yeast extract, Extractive of paprika, Citric acid, Natural flavour, Sodium bicarbonate, Xanthan gum, Yeast Made by Sol Cuisine Product of Canada

  Served in a Friendlier company container with approx weight of 350g Ingredients: Water, Enriched wheat flour (wheat flour, niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid), Soyprotein concentrate, Soybean oil, Sunflower oil, Yellow corn flour,Methylcellulose, Sugars (cultured dextrose, dextrose, tapiocadextrin), Salt, Potato starch, Rice flour, Glutamates, Yeast extract,Wheat gluten, Modified plant starch, Dehydrated garlic, Corn starch,Spices, Paprika and turmeric extract (for colour), Dehydrated onion,Natural flavours, Leavening (cream of tartar, sodium bicarbonate),Wheat starch, Garlic powder, Onion powder, Maltodextrin, Driedyeast, Guar gum, Mixed tocopherols (antioxidant), Zinc gluconate,Ferric phosphate, Niacin (Vitamin B3), Calcium pantothenate(Vitamin B5), Thiamine hydrochloride (Vitamin B1), Pyridoxinehydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.

Ingredients: Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Potato Protein, Methylcellulose, Soy Leghemoglobin, Glutamates, Natural Flavours, Sugars (Cultured Dextrose), Salt, Modified Plant Starch, Yeast Extract, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Thiamine Hydrochloride (Flavour), L-Tryptophan, Zinc Gluconate, Niacin (Vitamin B3), Ferric Phosphate, Pyridoxine Hydrochloride (Vitamin B6), Calcium Pantothenate (Vitamin B5), Riboflavin (Vitamin B2), and Vitamin B12. Contains: Soy

Ingredients: Ingredients: Water, Soy Protein Concentrate, Coconut Oil, Potato Protein, Methylcellulose, Soy Leghemoglobin, Glutamates, Natural Flavours, Sugars (Cultured Dextrose), Salt, Modified Plant Starch, Yeast Extract, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Thiamine Hydrochloride (Flavour), L-Tryptophan. Vitamins & Minerals: Zinc Gluconate, Niacin (Vitamin B3), Ferric Phosphate, Pyridoxine Hydrochloride (Vitamin B6), Calcium Pantothenate (Vitamin B5), Riboflavin (Vitamin B2), and Vitamin B12. Contains: Soy.

Do you want to cut back on your meat consumption? While vegetarians and vegans have long enjoyed plant-based diets, a growing awareness of the health benefits of including more vegetables in one's diet, as well as increased awareness of climate change and the impact meat production has on the environment, are inspiring both meat-avoiders and omnivores to experiment more with meatless meals. We've discovered the greatest and delicious meat replacement for you: Vegan Kung Pao Chick\*n. This traditional and spicy delicacy has a delicious and complex flavour that can be further enhanced by adding crushed peanuts and fresh peppercorn for some extra kick. Plant-based protein Meat-free Healthy Free of cholesterol Non-GMO Vegan Enjoy your hearty vegan meal! Cooking Instructions Warm in a lightly greased pan for 3-4 minutes Ingredients Non-GMO soy fibre, water, soy sauce, non-GMO soy protein, soybean oil, tapioca starch, wheat protein, maltose, raw cane sugar, sea salt, dried chili pepper, white pepper, yeast paste, natural seasoning. Contains soy and wheat. Made by Veggie Paradise Product of Taiwan

Do you want to cut back on your meat consumption? While vegetarians and vegans have long enjoyed plant-based diets, a growing awareness of the health benefits of including more vegetables in one's diet, as well as increased awareness of climate change and the impact meat production has on the environment, are inspiring both meat-avoiders and omnivores to experiment more with meatless meals. Plant-based protein Meat-free Healthy Free of cholesterol Non-GMO Vegan You can enjoy it as a side dish with your favourite dips, in a delicious wrap, or on top of a large salad. Ingredients Filtered Water, Isolated Soy Protein, Wheat Gluten, Breader (Wheat Flour, Salt, Yeast), Expeller Pressed Sunflower Oil, Batter (Enriched Flour [Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Potato Starch, Leavening [Cream of Tartar, Sodium Bicarbonate]), Wheat Flour, Natural Flavor, Modified Vegetable Gum, Potato Starch, Yeast Extract, Evaporated Cane Syrup, Sea Salt, Pea Protein, Carrot Fiber, Sea Salt, Onion Powder, Garlic Powder, Sesame. Made by Sol Cuisine Product of Mississauga, Ontario Canada

Sold individually and packaged in a paper bag Preparation Instructions: Preheat oven to 220°C (425°F). Place on non-stick baking pan. Bake for 9-10 minutes, turn over and bake for additonal 9-10 minutes. Let rest for 1 minute. Cooking time may vary with oven. Cook until internal temperature reaches 74°C (165°F) Ingredients: Filtered water, Soy Protein Isolate, Expeller Pressed Canola Oil, Yeast extract, Modified cellulose, Salt, Algal oil, Cane sugar, Potato starch, Citric acid, Natural flavour, Titanium dioxide. Batter: Filtered Water, Enriched whet flour, Degerminated yellow corn flour, Modified corn starch, Leavening (monocalcium phosphate, baking soda), Xanthan gum, Extractive of paprika, Turmeric oleoresin.

Served in Friendlier Company container with approx 300g serving