OPEN for in-store shopping Tue-Thur Sept 19-21
By choosing vegetable samosas versus meat-filled pastries, you can reduce your saturated fat and calorie intake while increasing your vitamin and mineral intake. These handcrafted samosas have a crispy pastry and a distinctive vegetarian filling, seasoned with a unique blend of 9 traditional Indian herbs and spices.
Cooking Instructions Preheat oven to 400 F. Place frozen product directly into the heated oven for approximately 15 minutes, turning over once after 7 minutes.
Ingredients Pastry: Cake flour, Water, Salt, Sunflower Oil (for frying only) Filling: Textured Vegetable Protein (Soya), Onion, Salt, Spices, Potassium Sorbate