Did you know that the word penne translate to ""pen"" and gets its name from its shape – a short cylinder-shaped pasta with angled edges? Penne is a well-known Italian pasta shape that is loved both in Italy and around the world. It is made with durum wheat semolina flour. Semolina's tough and stretchy texture makes it one of the best flours for making pasta. Aside from that, they are also
- Nutritious, with high levels of various vitamins, potassium, iron, and fibre
- An excellent source of protein, ideal for vegan and vegetarian diets
- Low in carbohydrates, fat, and salt
- Helpful in your weight loss plan
Penne goes well with almost any sauce and is especially good with a chunky sauce. You can enjoy them with chunky vegetable, cream, or oil-based sauces. These shapes are also ideal for baking dishes.
Durum Wheat Semolina, Niacin, Folic Acid, Ferrous Sulphate(Iron), Riboflavin, Thiamine Mononitrate