Reimagine's almond milk is light and refreshing, made in house with just two ingredients: almonds and water. Available in: Unsweetened, Sweetened, Vanilla, and Chocolate. Our unsweetened nut milks are light and refreshing, made in house with just two ingredients: nuts and water. Perfect for drinking, baking, cereal, sauces, smoothies, or anywhere else you use milk! Enjoy unsweetened, or add some mix-in's to flavour it to your liking. Available in unsweetened, sweetened, sweetened and vanilla,  chocolate or strawberry vanilla. Sweetened with organic cane sugar, made chocolatey with organic, fair-trade cocoa powder, or a hint of organic vanilla added, if that's how you like it.

Plant-based eating has grown in popularity due to the health, environmental, and animal welfare benefits. When compared to regular butter, plant-based butters are often lower in saturated fat, higher in heart-healthy monounsaturated fat, and cholesterol-free. They can also be a good butter substitute for people who are lactose intolerant or allergic to dairy. Since these are vegan, they are also suitable for those who are allergic to eggs, fish, or shellfish. Our herb and garlic version of nuts for butter is rich, creamy, lush, and smooth. It has a wonderful aroma that you will find difficult to resist. It is: 100% dairy-free plant-based gluten-free soy-free non-GMO no gums or filler. Nuts for Butter Salted butter is extremely versatile and simple to incorporate into your diet. It’s fantastic for spreading, cooking, melting, and baking Ingredients Salted Original Coconut oil\*, cashews\*, sunflower oil\*, quinoa rejuvelac (water, quinoa\*), water sunflower lecithin\*, sea salt, nutritional yeast, chickpea miso (rice\*, chickpeas\*, sea salt, water, koji spores), fermented oregano extract (water, oregano\*, raw cane sugar\*, active cultures). Herb & Garlic Coconut oil\*, cashews\*, sunflower oil\*, quinoa rejuvelac (water, quinoa\*), water, sunflower lecithin\*, sea salt, lemon juice\*, parsley\*, chives\*, garlic\*, basil\*, nutritional yeast, fermented oregano extract (water, oregano\*, raw cane sugar\*, active cultures), chickpea miso (rice\*, chickpeas\*, sea salt, water, koji spores). \*Organic Contains: Cashew" \*Organic Contains: Cashew Made by Nuts for Cheese  Product of  Ontario, Canada

This sour cream is gluten free and Halal making it a perfect addition to any dinner party, snack or pairing to nachos!  Ingredients Water, Palm Oil, Maltodextrin, NON-GMO (Soy Protein, Tofu), Non-Dairy Lactic Acid, Sugar, Locust Bean, Guar and Xanthan Gums, Salt

Many vegans would say "cheese" when asked what they miss the most about their non-vegan diet. It's time to satisfy cheese desires guilt-free with this vegan cheese alternative. We've discovered Green Goddess’ Cream Cheese, which is the guilt-free plant-based cheese you've been seeking for and will help you satisfy all your cheesy cravings while on a vegan journey! It closely mimics the flavour and texture of non-vegan cream cheese, so you no longer have to go without cheese. 100% plant-based Organic raw cashews Gluten-free Non-GMO Dairy-free Organic Palm-oil free You can use this vegan cream cheese as a garnish in a variety of dishes, including pasta, soup, or simply as a spread on toast. Ingredients Organic soy, raw cashews, coconut oil, lemon juice, salt, bacterial culture. Made by Green Goddess Product of  Ontario, Canada  

Do you love cheese? Who doesn't, after all? Cheese is one such food that many vegans feel they are missing out on. However, we have discovered a plant-based cheese that you can include into your diet to satisfy all of your cheesy desires - guilt-free. Did you know that a diet rich in plant-based protein, fibre, and nuts has been shown in studies to improve blood pressure and reduce cholesterol? Daiya's cheddar shredded cheese is rich, balanced, and smooth, precisely replicating the hot-and-stretchy delight that conventional cheddar cheese provides. No dairy No gluten No eggs No Soy 100% plant-based These are ideal for anyone who is food-allergic, flexitarian, vegan, vegetarian, or everything in between. You may use them in any recipe that calls for melted cheddar, like creamy macaroni and cheese or delicious grilled cheese sandwiches.  Ingredients Filtered water, tapioca starch, coconut oil, expeller pressed canola and/or safflower oil, vegan natural flavours, chickpea protein, potato protein, tricalcium phosphate, vegan lactic acid, konjac gum, yeast extract, xanthan gum, annatto (colour), turmeric (colour), inactive yeast, potassium chloride. Made by Daiya Product of Canada

When faced with the idea of turning vegan, the majority of individuals say they "can't live without cheese." Learning to live without cheese might be difficult, but the good news is that giving up dairy does not require us to give up our favourite recipes. We've discovered Nafsika Garden Cheddar Cheese, which is the guilt-free plant-based cheese you've been seeking for and will help you satisfy all your cheesy cravings while on a vegan journey! They've undoubtedly won our hearts and are our go-to, every occasion. Plant-based Gluten-free Non-GMO Dairy free High protein No cholesterol No palm oil You may use them in any recipe that calls for cheddar cheese, like creamy macaroni, crumbling on salads or delicious grilled cheese sandwiches. Ingredients Water, refined coconut oil (21%), modified starch (potato and tapioca), sea salt, vegan flavours, preservative (sorbic acid), colour (paprika extract and b-carotene). Made by Nafsika’s Garden Product of Greece

When faced with the idea of turning vegan, the majority of individuals say they "can't live without cheese." Learning to live without cheese might be difficult, but the good news is that giving up dairy does not require us to give up our favourite recipes. We've discovered Nafsika Garden Cheddar Cheese, which is the guilt-free plant-based cheese you've been seeking for and will help you satisfy all your cheesy cravings while on a vegan journey! They've undoubtedly won our hearts and are our go-to, every occasion. Plant-based Gluten-free Non-GMO Dairy free High protein No cholesterol No palm oil You may use them in any recipe that calls for cheddar cheese, like creamy macaroni, crumbling on salads or delicious grilled cheese sandwiches. Ingredients Water, refined coconut oil (21%), modified starch (potato and tapioca), sea salt, vegan flavours, preservative (sorbic acid), colour (paprika extract and b-carotene). Made by Nafsika’s Garden Product of Greece

To replace eggs in your favourite baking projects Cooking Instructions 1 egg : 1 ½ tsp egg replacer + 2 tbsp water 1 egg white: 1 ½ tsp egg replacer + 2 tbsp water 1 egg yolk : 1 ½ tsp egg replacer + 1 tbsp water To measure egg replacer accurately, press firmly into the measuring spoon. If the recipe requires an unbeaten egg, stir egg replacer into water (do not beat). If the recipe calls for egg whites beaten stiff, beat 2 teaspoon of egg replacer with 2 tablespoon of water until stiff. Other liquids such as milk or soymilk may be used instead of water. Ingredients Potato starch, tapioca flour, leavening (calcium lactate (not dairy derived), calcium carbonate, cream of tartar), cellulose gum, modified cellulose.

This Just Egg is folded for convenience!  Simply pop in the toaster and put between bread with your favourite toppings for a quick, easy, delicious and nutritious breakfast.  Ingredients Water • Mung bean protein isolate • Expeller-pressed canola oil • Corn starch • Salt • Baking powder • Dehydrated onion • Dehydrated garlic • Transglutaminase • Maltodextrin • Carotene • Turmeric

This vegan egg works just like real eggs! Preheat a non-stick skillet over medium to medium-high heat. Lightly coat with butter or oil.Shake the bottle very well, then pour the JUST Egg into the pan. Use a stiff spatula to occasionally scrape and pull the mixture across the pan, until the liquid is cooked through. Ingredients  Water • Mung bean protein isolate • Expeller-pressed canola oil • Sugars (tapioca syrup solids, sugar) • Tetrasodium pyrophosphate • Salt • Gellan gum • Potassium citrate • Carotene • Nisin • Transglutaminase • Maltodextrin • Natural flavors • Dehydrated onion • Turmeric.

All of oat and mill's vegan ice creams take a lengthy and rewarding process to make. All pastry and baked goods that go into the ice cream are made from scratch in house. We make it over multiple days to get the best flavour and texture. We buy locally in season and hold popular flavours through multiple seasons.Available in chocolate  (350g) and turtle crossing flavours.  (175g) Turtle Crossing - Creamy vanilla with pockets of toasted pecan pralines and dark chocolate chunks. Help us protect turtles with this very special flavour. Pecans are pralined with sugar, nuts, salt, and constant heat in motion. It's crunchy and delightful. Dark chocolate is fair traded.Ingredients - Oat Cream Base (Purified Water, Oats\*), Cane Sugar, Coconut Oil, Dietary Fibre, pecans, dark chocolate, vanilla bean, Pea Protein, Locust Bean Gum. Contains: nuts, soy, coconut.  Chocolate - Rich, smooth, and creamy chocolate. Made from Dutch processed cocoa, always fair traded.Ingredients - Oat Cream Base (oats, purified water), cane sugar, coconut oil, alkalized cocoa powder, pea protein, guar gum.

If you've been looking for a non-dairy ice cream that tastes as good as the real thing, then look no further. Made right in SW Ontario, Shaw's has been a favourite of many Londoners for years.  Available in pints of the following flavours: mango, toasted s'mores, salted caramel coffee, and peanut butter brownie.    Ingredients: Salted Caramel Coffee - Water, Sugar, Coconut Oil, Salty Caramel Ribbon (Sugars (Brown Sugar, Sugar), Water, Coconut Oil, Modified Corn Starch, Salt, Natural Flavour), Corn Syrup Solids, Choco Flake (Powdered Sugar (Sugar, Cornstarch), Coconut Oil, Cocoa (Processed with Alkali), Cocoa, Sea Salt, Sugar, Soy Lecithin, Natural Flavor), Faba Bean Protein, Oat Flour, Tara Gum, Guar Gum, Sea Salt, Natural Flavour. Toasted S'mores - Water, Sugar, Coconut Oil, Graham Cracker Spin (Graham Cracker Crumb (Enriched Flour, Graham Flour, Sugar, Sunflower Oil, Molasses), Cottonseed Oil, Confectioner Sugar (Sugar, Corn Starch), Coconut Oil, Salt, Soy Lecithin, Natural Flavor, Cinnamon), Choco Flake (Powdered Sugar (Sugar, Cornstarch), Coconut Oil, Cocoa (Processed With Alkali), Cocoa, Salt, Soy Lecithin, Natural Flavour), Corn Syrup Solids, Toasted Marshmallow Base (Sugars, Corn Syrup, Water, Natural Flavours, Corn Starch, Salt), Faba Bean Protein, Oat Flour, Tara Gum, Guar Gum. Peanut Butter Brownie -Water, Sugar, Coconut Oil, Peanut Butter Spin (Peanuts, Sugar, Soybean Oil, Coconut Oil, Salt), Brownie (Wheat Flour, Sugar, Palm and Palm Kernel Oils, Water, Cocoa (Processed with Alkali), Powdered Sugar (Sugar, Cornstarch), Fructose, Enriched Flour, Corn Syrup Solids, Natural Flavours, Soybean Oil, Salt, High Fructose Corn Syrup, Corn Flour, Dextrose, Sodium Bicarbonate, Soy Lecithin), Corn Syrup Solids, Faba Bean Protein, Oat Flour, Tara Gum, Guar Gum, Artificial Flavour and Colour, Natural Flavour

Liquid non-dairy topping that offers great performance and stability but with a cream flavour and colour.   Ingredients  Water, Sugars (glucose-fructose, sugar, glucose syrup), Hydrogenated palm kernel oil, Modified cellulose, Polysorbate 60, Artificial flavour, Soya lecithin, Preservative (potassium sorbate), Polyglycerol esters of fatty acids, Soya protein concentrate, Salt, Xanthan gum, Propylene glycol alginate, Sodium citrate, Sodium acid pyrophosphate, Natural flavour, Turmeric and annatto extracts (colour), Maltol.