OPEN 10 am to 6 pm Tuesday to Saturday at 206 Piccadilly St, London, ON
Do you want to cut back on your meat consumption? While vegetarians and vegans have long enjoyed plant-based diets, a growing awareness of the health benefits of including more vegetables in one's diet, as well as increased awareness of climate change and the impact meat production has on the environment, are inspiring both meat-avoiders and omnivores to experiment more with meatless meals.
We've discovered the greatest and delicious meat replacement for you: Vegan Kung Pao Chick\*n. This traditional and spicy delicacy has a delicious and complex flavour that can be further enhanced by adding crushed peanuts and fresh peppercorn for some extra kick.
Enjoy your hearty vegan meal!
Warm in a lightly greased pan for 3-4 minutes
Non-GMO soy fibre, water, soy sauce, non-GMO soy protein, soybean oil, tapioca starch, wheat protein, maltose, raw cane sugar, sea salt, dried chili pepper, white pepper, yeast paste, natural seasoning. Contains soy and wheat.