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This vegan egg works just like real eggs!
Preheat a non-stick skillet over medium to medium-high heat. Lightly coat with butter or oil.
Shake the bottle very well, then pour the JUST Egg into the pan. Use a stiff spatula to occasionally scrape and pull the mixture across the pan, until the liquid is cooked through.
Water • Mung bean protein isolate • Expeller-pressed canola oil • Sugars (tapioca syrup solids, sugar) • Tetrasodium pyrophosphate • Salt • Gellan gum • Potassium citrate • Carotene • Nisin • Transglutaminase • Maltodextrin • Natural flavors • Dehydrated onion • Turmeric.