Pretzel buns are extremely chewy, soft, and spongy on the inside. It has a thin brown crust that is dusted with sea salt. Pair them with one of our burger options, use them to make a sandwich, or simply on their own. You can’t go wrong, no matter your choice!

This sourdough is available from our favourite local bakery - La Noisette. Available just Friday and Saturday's, and in limited supply.

Flatbread makes and excellent base for pizza, garlic bread or simply for dipping in your favourite sauces!    Ingredients: Enriched wheat flour, Water, Soybean and/or canola oil, Cultured wheat flour, Salt, Sugar, Dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, amylase, xylanase), Yeast, Extra virgin olive oil, Mono- and diglycerides, Durum wheat semolina.

A croissant is a delicious buttery, flaky pastry that originated in France. They get their name due to the historical crescent shape. They are quite flavourful and are typically eaten as breakfast or evening snacks. They can be stuffed with falafel, or topped with any other mixture. However, most croissants are prepared with butter, eggs, and milk, which is a no-no for vegans. We know you enjoy croissants since it is difficult to resist this enticing snack. That is why we have vegan croissants for you, so you don't miss out. Our croissants are made entirely with plant-based ingredients, including: No egg - no butter - no milk, Plant-based butter, Plant-based milk, and Plant-based yoghurt. Try our freshly baked vegan croissant today! Ingredients Unbleached enriched flour, Water, Margarine of canola, palm and modified palm oil (Soy), Yeast, Sugars (sugar, dextrose, maltodextrin), Salt, Wheat gluten, Pea protein, Canola oil, Corn starch, Natural flavour, Ascorbic acid, Food enzymes (xylanase, amylase). Product of Canada

Baked on-site fresh daily.. these chewy cookies are literally heaven! Vegan and delicious, they are a staff and customer favourite.    Available in single cookies or in a 6 pack. 

A decadent fudge brownie with a generous drizzle of delicious chocolate ganache topping. Youll never believe its vegan and gluten friendly.

These vegan dessert bars are made with a vegan shortbread base and a wild blueberry filling, topped with a vegan oat and toasted coconut streusel! Made by Sienna Bakery Ingredients Wild blueberries, Sugars (granulated sugar, icing sugar, yellow sugar), Wheat flour, Oats, Sweetened coconut (desiccated coconut, sugar, water, propylene glycol, salt, sodium metabisulfite (sulphites)), Lemon puree concentrate, Modified corn starch, Modified tapioca starch, Emulsifier (vegetable fibres).

Liquid non-dairy topping that offers great performance and stability but with a cream flavour and colour.   Ingredients  Water, Sugars (glucose-fructose, sugar, glucose syrup), Hydrogenated palm kernel oil, Modified cellulose, Polysorbate 60, Artificial flavour, Soya lecithin, Preservative (potassium sorbate), Polyglycerol esters of fatty acids, Soya protein concentrate, Salt, Xanthan gum, Propylene glycol alginate, Sodium citrate, Sodium acid pyrophosphate, Natural flavour, Turmeric and annatto extracts (colour), Maltol.

If you love our vegan cream cheese, then you are going to go wild for these cheesecake slices! Apple crumble-  With bits of apples inside and crumble all around, you are sure you've bought a little slice of heaven with this cheesecake.   Maple pecan - topped with whole pecans and sweetened with the clssic maple syrup sweetness.   Available for a limited time.

Baked right here at Reimagine these cookies are soft and chewy and oh so good!    Ingredients: Enriched wheat flour, Sugars (sugar, brown sugar), Semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla bean seeds), Palm oil shortening, Water, Chickpea flour, Salt, Natural flavour, Baking soda.