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Vanilla is one of the most widely used flavouring agents in the world. It is popular due to its pleasant taste and calming aroma.
Vanilla is derived from the mature pods of certain orchids, most notably Vanilla planifolia. Pure vanilla extract is made from whole vanilla beans that have been soaked in alcohol at a concentration of 35% or higher. It is extremely versatile and can be used in a wide range of recipes, including quick bread, cakes, cookies, granola, and others. It can also be mixed into coffee and smoothies.
Vanilla bean extractives in water, alcohol