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This salsa perfectly pairs with tortilla chips for a filling snack. It’s said, people have been snacking on salsa since the Aztec, Mayan and Inca period, well before it’s “official discovery” in the 1500s.
IngredientsDICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN BELL PEPPERS, WATER, ONIONS, TOMATO PASTE, JALAPEÑO PEPPERS, MODIFIED CORN STARCH, SALT, CANOLA OIL, WHITE VINEGAR, DEHYDRATED GARLIC, CILANTRO, XANTHAN GUM, SODIUM BENZOATE, SPICES, FLAVOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE.