OPEN 10 am to 6 pm Tuesday to Saturday at 206 Piccadilly St, London, ON
This perfectly curved macaroni is made with durum wheat semolina flour. Semolina's tough and stretchy texture makes it one of the best flours for making pasta.
Aside from that, they are also
You can try macaroni in pasta salads, mac & cheese or enjoy it with any sauce you like. The perfect curl provides an excellent way to absorb all the yummy sauce as well!
This pasta cooks in a large pot of salted, boiling water for approximately 8-10 minutes (al dente), or until desired texture
Durum Wheat Macaroni, Durum Wheat Semolina, Niacin, Folic Acid, Ferrous Sulphate(Iron), Riboflavin, Thiamine Mononitrate
Whole Wheat Macaroni, Stone milled organic whole durum semolina.