This perfectly curved macaroni is made with durum wheat semolina flour. Semolina's tough and stretchy texture makes it one of the best flours for making pasta. Aside from that, they are also Nutritious, with high...
This perfectly curved macaroni is made with durum wheat semolina flour. Semolina's tough and stretchy texture makes it one of the best flours for making pasta.
Aside from that, they are also
Nutritious, with high levels of various vitamins, potassium, iron, and fibre
Excellent source of protein, ideal for vegan and vegetarian diets
Low in carbohydrates, fat, and salt
May help in your weight loss plan
You can try macaroni in pasta salads, mac & cheese or enjoy it with any sauce you like. The perfect curl provides an excellent way to absorb all the yummy sauce as well!
Cooking Instructions
This pasta cooks in a large pot of salted, boiling water for approximately 8-10 minutes (al dente), or until desired texture
Ingredients
Durum Wheat Macaroni, Durum Wheat Semolina, Niacin, Folic Acid, Ferrous Sulphate(Iron), Riboflavin, Thiamine Mononitrate
Whole Wheat Macaroni, Stone milled organic whole durum semolina.