Nuts For Butter (each)i

Plant-based eating has grown in popularity due to the health, environmental, and animal welfare benefits. When compared to regular butter, plant-based butters are often lower in saturated fat, higher in heart-healthy monounsaturated fat, and cholesterol-free. They can also be a good butter substitute for people who are lactose intolerant or allergic to dairy. Since these are vegan, they are also suitable for those who are allergic to eggs, fish, or shellfish. Our herb and garlic version of nuts for butter is rich, creamy, lush, and smooth. It has a wonderful aroma that you will find difficult to resist. It is:

• 100% dairy-free
• plant-based
• gluten-free
• soy-free
• non-GMO
• no gums or filler.

Nuts for Butter Salted butter is extremely versatile and simple to incorporate into your diet. It’s fantastic for spreading, cooking, melting, and baking Ingredients

Salted Original

Coconut oil\*, cashews\*, sunflower oil\*, quinoa rejuvelac (water, quinoa\*), water sunflower lecithin\*, sea salt, nutritional yeast, chickpea miso (rice\*, chickpeas\*, sea salt, water, koji spores), fermented oregano extract (water, oregano\*, raw cane sugar\*, active cultures).

Herb & Garlic

Coconut oil\*, cashews\*, sunflower oil\*, quinoa rejuvelac (water, quinoa\*), water, sunflower lecithin\*, sea salt, lemon juice\*, parsley\*, chives\*, garlic\*, basil\*, nutritional yeast, fermented oregano extract (water, oregano\*, raw cane sugar\*, active cultures), chickpea miso (rice\*, chickpeas\*, sea salt, water, koji spores). \*Organic Contains: Cashew" \*Organic Contains: Cashew

Made by

Nuts for Cheese 

Product of 

Ontario, Canada