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Long grain rice has a long, slender kernel that is four to five times longer than the short grain rice. Long-grain brown rice has less starch than short-grain rice, so when cooked, the grains are drier, lighter, fluffier, and more separate, as well as chewier and heartier.
Here are some amazing health benefits that long grain brown rice is said to possess:
Long grain brown rice is extremely versatile and can be found in a variety of Indian, Middle Eastern, and Western dishes. You can make biryanis, fried rice, plain rice, and pudding with it. Our organically grown long grain brown rice is free of hazardous pesticides, herbicides, and fertilizers.
For every cup of rice, add 1 ½ cups of water. Brown rice cooks in approximately 30 minutes