"Baking soda, commonly known as sodium bicarbonate, is a widely used ingredient in baking products. This is due to its leavening properties, which cause the dough to rise by emitting carbon dioxide. Advantages in terms...
"Baking soda, commonly known as sodium bicarbonate, is a widely used ingredient in baking products. This is due to its leavening properties, which cause the dough to rise by emitting carbon dioxide. Advantages in terms of health
Heartburn relief
Can be used as a mouthwash
Canker sore relief
Teeth whitening
As you know, Baking soda is a versatile chemical that has numerous uses beyond cooking, such as odour neutralization and cleaning. This household essential may assist in removing stubborn stains, eliminating odours, and cleaning problematic places such as the oven, microwave, and tile grout."
