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Tapioca is a starch obtained from the roots of the Cassava plant, also called Yucca or Manioc. The long cylindrical roots range from about 2 to 8 inches in diameter and 18 to 48 inches in length. They grow in clusters weighing from 5 to 30 pounds and have tough brown skin, which when peeled, reveals a crisp white flesh.
Tapioca flour is clean white in colour, with a bland flavour.
For frozen sauces, use 2 teaspoons of tapioca flour to replace 1 tablespoon of wheat flour
Tapioca starch flour.