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Did you know that canola oil is one of the healthiest cooking oils available, including no trans fat and the least amount of saturated fat? Canola oil is derived from the seeds of the canola plant, which is one of Canada's most widely grown crops.
Canola seeds are crushed after harvesting to get canola oil. It is low in saturated fat and rich in monounsaturated fat, making it a healthy and safe option for cooking oils. It also has a higher level of omega-3 fatty acid alpha-linolenic acid (ALA). It has a neutral taste and can be heated to a variety of temperatures. Health benefits
You can use this affordable and versatile oil in a variety of dishes and cooking methods, including sauteing, stir-frying, deep-fry, grilling, baking and in salad dressings, sauces, and marinades.
This oil can be used for all types of cooking or it can be used raw in salad dressings or dips!
Canola Oil, Dimethylpolysiloxane (ant-foaming agent), Beta Carotene
Product of Canada