Allergies first: everything we make is cooked in one kitchen where peanuts, tree nuts, wheat, soy and sesame are all used. Every label lists the ingredients and allergens. Read it every time, because recipes change.
If you're looking for frozen vegan meals in London, Ontario, you probably have a few questions before you order. These are the ones people ask us most, at the counter and by email. Every meal we make is plant-based: no meat, no dairy, no eggs.
How do I heat it?
Straight from the freezer. Most meals take 5 to 6 minutes in the microwave, and some 3 to 4. Stir, and give it another minute if the middle's still cold.
The container can go straight in the microwave. A few dishes say "thaw first", and the falafel crisps best in a pan or the oven. The label always says.
How long does it keep?
Up to 6 months in the freezer. Once it's thawed, keep it in the fridge and eat it within 3 to 4 days.
How big is a meal?
About 500 g, weighed when we portion it. We cook in London and weigh out every portion ourselves.
Do I have to subscribe?
No. Order once whenever you like, or subscribe every 1, 2 or 4 weeks. Skip any week from your own link. It's the same price either way.
Can I choose my dishes?
Yes. We suggest a box from what you've liked and what you avoid, and you can swap any dish until Thursday night.
When does it come, and can I pick it up?
Delivery is on Fridays, anywhere in London. Order by Thursday night. You can also pick up from 206 Piccadilly St, where Dilly Dally Café is, and pickup is always free. Today's delivery price is on the order page.
What if I have allergies?
Tell us what you can't eat when you order, and we'll keep those dishes out of your box. The label on each meal is the final word, so check it every time.
What do I do with the container?
Give it back to us. Leave your empties out on delivery day, or bring them when you pick up. We wash them and use them again.
Ready to look?
The menu and ordering page shows this week's meals. If your question isn't here, email info@reimagineco.ca or call 519-520-3392.