Whole Wheat Soft Flour - Organic (Refillable Container)

$2.49
Did you know whole wheat soft flour is one of the most widely consumed grains on the planet? It comes from grass (Triticum) produced in various forms worldwide. The predominant species is bread wheat, sometimes...

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Did you know whole wheat soft flour is one of the most widely consumed grains on the planet? It comes from grass (Triticum) produced in various forms worldwide. The predominant species is bread wheat, sometimes known as common wheat. Durum, spelt, emmer, einkorn, and Khorasan wheat are closely related species. Further,
  • It is easily digestible.
  • It has up to 22 percent protein.

Soft wheat flour is commonly sold as cake flour or pastry flour and is best utilized for tender and crumbly cakes, biscuits, and pastries. Fresh pasta can also be made using it, and the result is a soft noodle. Soft wheat contains less protein than hard wheat, commonly used to manufacture bread flour.