OPEN for in-store shopping Tue-Thur Sept 19-21
Go simple with the grilled, roasted or broiled salmon and your favorite sauce, whether it be BBQ, lemon butter or olive oil & honey. Then pair it with mashed potatoes, coconut rice, roasted brussel sprouts or baked sweet potato wedges – take your pick! You can take it on the go as a sandwich, with fresh greens and dill sauce tucked in. Pasta is absolutely an option, with either a tomato-based or white, creamy sauce with spinach. Or, you can think out-of-the-box and top your vegan fillet with the classic bruschetta sauce of tomatoes, olive oil, basil and vinegar. Are you hungry by now?
Ingredients: Water, Textured Soy Protein, Soy Bean Oil, Isolate Soy Protein, Potato Starch, Salt, Sugar, Nori, Hydrolysis Vegetable Protein, Vegetarian Spices, Carrageena