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Toss out the recipe book; it's time to get creative with your soup! If you get an organic veg box or simply have a bunch of veg loitering in your fridge at the end of the week, this is a great method to avoid wasting your valuable produce. Whether served for lunch, dinner, or as a appetizer, vegan soups have always been praised for their low-calorie content, satisfying nature, and numerous health benefits in weight loss and overall health. You may find cooking your rice, quinoa or couscous in this base is an exciting way to spruce up many meals!
Ingredients Dextrose, sea salt, dehydrated vegetables (potatoes, onions, carrots, leek, red and greenpeppers, cabbage, celery, tomatoes, beet, garlic), cornstarch, hydrolysed plant protein (soy, corn), flavour (yeast extract), canola oil, spices, parsley.