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Did you know the green colour of tricolour pasta comes from dried spinach powder, the red colour comes from dehydrated beet powder, and the plain colour comes from the durum semolina wheat used to make the pasta? It has benefits like: It is low in fat. It is high in carbs, vitamins, and minerals. It is a significant source of iron. Pasta can be part of a healthy diet when consumed in moderation. Cooking Instructions Tri-color pasta cooks in a large pot of salted, boiling water for approximately 8-10 minutes (al dente), or until desired texture.
Stone milled organic whole durum semolina, organic spinach powder, organic beet powder.