Green grapes are used to make Thompson raisins which become golden and quite delectable in the autumn.
You can use it as follows:
You can have it as an energy-boosting snack
You can bake them with cakes
You can add it in bread for extra flavours
Thompson raisins are dried naturally, without the use of any solution. As a result, drying takes longer, and the hue darkens to a black-dark brown. Thompson raisins have high levels of potassium and antioxidants.
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