Did you know that the Incas considered Quinoa to be a sacred food hundreds of years ago? Quinoa is high in fibre, protein, folate, and magnesium, among other nutrients. These are gluten-free and ideal for...
Did you know that the Incas considered Quinoa to be a sacred food hundreds of years ago?
Quinoa is high in fibre, protein, folate, and magnesium, among other nutrients. These are gluten-free and ideal for celiac disease and non-celiac gluten sensitivity.
Quinoa pasta has grown in popularity, owing to its numerous health benefits, which include:
A good source of protein that is suitable for vegans and vegetarians
Powerful antioxidant and anti-inflammatory properties.
Help improve gut health
Help in body weight management
They become mushy when cooked and cook relatively quickly compared to regular pasta. You can serve it with any sauce of your choice to make a hearty meal.
