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Whether you are allergic to rice, trying to eat fewer carbs, or reducing your calorie intake, orzo is a great and extremely simple substitute. Orzo is a type of pasta that is similar in shape, size, and texture to rice.It is inexpensive, nutritious, and easy to prepare at home. It contains a moderate amount of protein, which is required by the body to grow, repair, and maintain health.
Orzo is commonly used in soups and broths in traditional Italian cooking, but it also works well as a side dish and in pasta salads.
You can prepare it in the same way you would any other pasta and eat it with any pasta sauce of your choice.
Durum Wheat Semolina, Niacin, Folic Acid, Ferrous Sulphate(Iron), Riboflavin, Thiamine Mononitrate