From the amazing La Noisette bakery here in London, we proudly serve 3 kinds of yummy bagels - plain, sesame and everything. Available Wednesday through Saturday.  Buy 6 for $6.  Ingredients:  Plain - Flour, Water, Sugar, Salt, Yeast, Malt SyrupSesame - Flour, Water, Sugar, Yeast, Sesame Seeds, Malt Syrup, Everything - Flour, Water, Sugar, Salt, Dehydrated Onion, Dehydrated Garlic, Yeast, Sesame Seeds, Poppy Seeds, Malt Syrup 

Is there anything better than a nice sandwich on a warmed pretzel hoagie? We can't think of it!!  This delicious hoagies make a great sandwich, bread dipper for soup or stew or simply enjoyed on their own.    Ingredients: ENRICHED FLOUR (WHEAT, BARLEY), WATER, SHORTENING (CANOLA OIL, PALM OIL), SEA SALT, YEAST, NATURAL FLAVOUR, SODIUM HYDROXIDE, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES.

Pretzel buns are extremely chewy, soft, and spongy on the inside. It has a thin brown crust that is dusted with sea salt. Pair them with one of our burger options, use them to make a sandwich, or simply on their own. You can’t go wrong, no matter your choice!

Flatbread makes and excellent base for pizza, garlic bread or simply for dipping in your favourite sauces!    Ingredients: Enriched wheat flour, Water, Soybean and/or canola oil, Cultured wheat flour, Salt, Sugar, Dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, amylase, xylanase), Yeast, Extra virgin olive oil, Mono- and diglycerides, Durum wheat semolina.

A croissant is a delicious buttery, flaky pastry that originated in France. They get their name due to the historical crescent shape. They are quite flavourful and are typically eaten as breakfast or evening snacks. They can be stuffed with falafel, or topped with any other mixture. However, most croissants are prepared with butter, eggs, and milk, which is a no-no for vegans. We know you enjoy croissants since it is difficult to resist this enticing snack. That is why we have vegan croissants for you, so you don't miss out. Our croissants are made entirely with plant-based ingredients, including: No egg - no butter - no milk, Plant-based butter, Plant-based milk, and Plant-based yoghurt. Try our freshly baked vegan croissant today! Ingredients Unbleached enriched flour, Water, Margarine of canola, palm and modified palm oil (Soy), Yeast, Sugars (sugar, dextrose, maltodextrin), Salt, Wheat gluten, Pea protein, Canola oil, Corn starch, Natural flavour, Ascorbic acid, Food enzymes (xylanase, amylase). Product of Canada

Baked on-site fresh daily.. these chewy cookies are literally heaven! Vegan and delicious, they are a staff and customer favourite.    Available in single cookies or in a 6 pack. 

With layers of chocolate and creamy vanilla in every bite, you can’t go wrong with our Nanaimo Bars. We’ve taken this Canadian classic and made it our own, one deliciously decadent layer at a time.   These bars are gluten friendly. 

A decadent fudge brownie with a generous drizzle of delicious chocolate ganache topping. Youll never believe its vegan and gluten friendly.

Peanut butter and chocolate just might be one of our favourite combinations! Picture this, all of you peanut butter lovers: a fudgy, rich chocolate brownie base with a decadent peanut butter swirl, and crunchy bits of roasted peanuts sprinkled over top. We’ve been swooning over this treat for days!   This brownie is gluten-friendly. 

The hunt for the perfect carrot cake is over, and you won't believe it's vegan! We've taken our classic, Tried and True, Colossal Carrot Cake recipe and changed our homemade cream cheese icing to a plant-based version that is oh-so creamy! Close your eyes, indulge in a bite, and take the challenge. We can bet you will be reaching for more! Ingredients: Sugars (granulated sugar, icing sugar, corn syrup solids), Vegan cream cheese (water, expeller processed natural oil blend (soybean, palm fruit and olive), maltodextrin, soy protein, tofu, non dairy lactic acid, locust bean, guar gum, cellulose, xantham and carrageenan), organic sugar, vegetable mono and diglycerides, salt), Carrots, Gluten free lour (rice flour, potato starch, tapioca starch, guar gum, modified cellulose), Pineapple, Canola oil, Coconut milk, Vegan vegetable oil margarine, Vegan butter, Walnuts, Water, Coconut (desiccated coconut, sugar, sodium metabisulfite), Emulsifier (vegetable fibres), Spices, Vinegar, Sodium bicarbonate, Modified corn starch, Baking powder, Salt, Soy lecithin.

These vegan dessert bars are made with a vegan shortbread base and a wild blueberry filling, topped with a vegan oat and toasted coconut streusel! Ingredients: Wild blueberries, Sugars (granulated sugar, icing sugar, yellow sugar), Wheat flour, Oats, Sweetened coconut (desiccated coconut, sugar, water, propylene glycol, salt, sodium metabisulfite (sulphites)), Lemon puree concentrate, Modified corn starch, Modified tapioca starch, Emulsifier (vegetable fibres).