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Green lentils are edible seeds that belong to the legume family. Green lentils, like any other lentils, are high in B vitamins, iron, magnesium, potassium, and zinc. They are known to have one of the best textures and flavours when compared to other lentils. They're also high in plant-based protein and fibre, making them ideal for vegan and vegetarian diets.
Here are some amazing health benefits that green lentils are said to possess:
Green lentils are simple to incorporate into a vegan diet. They are mostly used in salads, soups, stews, and rice recipes.
We recommend buying organic green lentils as they are free from hazardous pesticides, herbicides, and fertilizers
Organic green lentils