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These green split peas are have been apart of civilization for millennia and is still a favourite today! Once prized in Ancient Greece, these peas are nutritionally dense with fibre, thiamine, folate, iron and potassium.
May reduce cholesterol.
May help reduce blood sugar levels.
May help increase healthy gut bacteria
Split peas don’t need to soak prior to cooking, simply simmer in a pan for about 15 minutes and they’re good to go for salads. The longer they cook the creamer they become, making these green split peas perfect for curries and soups.