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The hunt for the perfect carrot cake is over, and you won't believe it's vegan! We've taken our classic, Tried and True, Colossal Carrot Cake recipe and changed our homemade cream cheese icing to a plant-based version that is oh-so creamy! Close your eyes, indulge in a bite, and take the challenge. We can bet you will be reaching for more!
Ingredients: Sugars (granulated sugar, icing sugar, corn syrup solids), Vegan cream cheese (water, expeller processed natural oil blend (soybean, palm fruit and olive), maltodextrin, soy protein, tofu, non dairy lactic acid, locust bean, guar gum, cellulose, xantham and carrageenan), organic sugar, vegetable mono and diglycerides, salt), Carrots, Gluten free lour (rice flour, potato starch, tapioca starch, guar gum, modified cellulose), Pineapple, Canola oil, Coconut milk, Vegan vegetable oil margarine, Vegan butter, Walnuts, Water, Coconut (desiccated coconut, sugar, sodium metabisulfite), Emulsifier (vegetable fibres), Spices, Vinegar, Sodium bicarbonate, Modified corn starch, Baking powder, Salt, Soy lecithin.