Ginger powder is made by drying freshly harvested ginger roots until there is no moisture left, then crushing them into a fine powder. They are often a white brownish powder with a strong flavour and...
Ginger powder is made by drying freshly harvested ginger roots until there is no moisture left, then crushing them into a fine powder. They are often a white brownish powder with a strong flavour and scent that is ideal for culinary purposes. Ginger powder preserves all of the nutrients and health benefits of fresh raw ginger, such as:
Aids in Weight Loss
Lowers Blood Sugar Levels
Alleviates Menstrual Pain
Decreases cholesterol levels
Fights Inflammation
Treats Upset Stomach
Treats Common Cold and Flu
Ginger powder is a common ingredient in spice blends and dry rubs. It is also often used to season vegetables, as well as in marinades, ginger breads, soups, stews, and tea.