Garlic Tzatziki originated in Greece and Turkey, where it is served as a meze or appetizer. Tzatziki is a popular and well-known combination of Greek yoghurt, garlic, and cucumber.
Because it is widely used in stuffed pita bread with gyro, it is also known as ""gyro sauce.""
Garlic Tzatziki is a light, refreshing sauce that is popular in the summer and has a very soft and creamy texture.
- It has a high protein content and is low in calories perfect for vegan and vegetarian diet
- it can help reduce appetite, control hunger hormones, and enhance metabolism
- it is low in carbs and has a negligible amount of sodium
Garlic Tzatziki is a very versatile dip and of course the ideal match for that super tasty grilled veggies, salads and sandwiches spread.
Sunflower oil, water, beet sugar, corn starch, citric acid, acetic acid, xanthan gum, rosemary extract, guar gum, natural flavours, beta-carotene ), garlic, parsley, salt.