OPEN 10 am to 6 pm Tuesday to Saturday at 206 Piccadilly St, London, ON
Couscous is derived from the Arabic word "kaskasa," which means "to pound small." They are also sometimes referred to as seed-sized semolina pasta Couscous is made from semolina, a type of durum wheat flour that is moistened and rolled into a shape before being covered in finely powdered wheat flour.
This quick-cooking Organic Traditional Couscous has a moderate, pleasant flavour and a light, fluffy texture, making it a perfect basis for an infinite number of spice and ingredient combinations. They are an excellent source of plant-based protein, which is necessary in vegetarian and vegan diets. Health benefits include:
Our organic Couscous can be eaten on its own, flavoured or unflavored, warm or cold, or as a side dish. Because of its flexibility to a wide range of taste characteristics, it offers a distinct alternative to rice or pasta.
Dry couscous can be cooked by steeping the granules in warm water for up to 10 minutes, or until the granules have absorbed the liquid and become tender.
Organic durum wheat semolina