Giving up bacon may be one of the hardest parts of being vegan or vegetarian. It's so tough that many individuals make bacon an exception to their meat-free diet. But don't worry, we have a revolutionary vegan hack to the rescue: Coconut Ba-con! Coconut ba-con is made using unsweetened coconut flakes that have been baked with salt and spices to generate a taste and consistency that is strikingly similar to the genuine thing. It also has a surprising amount of liquid smoke to add to the kick. This strangely addicting coconut bacon is delicious on salads, potato skins, nachos, and, of course, maple bacon doughnuts. Plant-based bacon is unquestionably better for your overall health than meat-based bacon since it includes more gut-healthy fibre, no saturated fats, and no cancer-causing chemicals.
Try our hard to resist vegan coconut bacon today!
Perfect as a salad or baked potato topper – makes a great CBLT (coconut ba-con, lettuce & tomato) sandwich, or as an ice cream sprinkle.
Coconut flakes, tamari, maple syrup, liquid smoke, salt & pepper.
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