Giving up bacon may be one of the hardest parts of being vegan or vegetarian. It's so tough that many individuals make bacon an exception to their meat-free diet. But don't worry, we have a...
Giving up bacon may be one of the hardest parts of being vegan or vegetarian. It's so tough that many individuals make bacon an exception to their meat-free diet. But don't worry, we have a revolutionary vegan hack to the rescue: Coconut Ba-con! Coconut ba-con is made using unsweetened coconut flakes that have been baked with salt and spices to generate a taste and consistency that is strikingly similar to the genuine thing. It also has a surprising amount of liquid smoke to add to the kick. This strangely addicting coconut bacon is delicious on salads, potato skins, nachos, and, of course, maple bacon doughnuts. Plant-based bacon is unquestionably better for your overall health than meat-based bacon since it includes more gut-healthy fibre, no saturated fats, and no cancer-causing chemicals.
Gluten-free
Non-GMO
Low-calorie
Try our hard to resist vegan coconut bacon today!
Cooking Instructions
Perfect as a salad or baked potato topper – makes a great CBLT (coconut ba-con, lettuce & tomato) sandwich, or as an ice cream sprinkle.
Ingredients
Coconut flakes, tamari, maple syrup, liquid smoke, salt & pepper.
