Ingredients:  Water, Pea protein, Canola oil, Refined coconut oil, Rice protein, Flavour, Cocoa butter, Dried yeast, Mung bean protein, Methylcellulose, Potato starch, Sugars (apple extract, pomegranate extract), Potassium chloride, Yeast extract, Beet juice extract (vegetable glycerin, water, maltodextrin, ascorbic acid), Salt, Sunflower Lecithin, Vinegar, Concentrated lemon juice, Carrot powder, Vitamins and minerals (niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2], folic acid [vitamin B9], cyanocobalamin [vitamin B12], calcium pantothenate, biotin, zinc sulphate, ferric orthophosphate).

Crafted to look, cook and taste like traditional breaded chicken tenders, Beyond Chicken ® Tenders are breaded to perfection for a crispy outside and irresistibly juicy, tender bite. Made from simple, plant-based ingredients without GMOs, Beyond Chicken Tenders are a better-for-you option with 14g of protein and 40% less saturated fat than the leading brand of breaded chicken tenders.   Served in a Friendlier Container with approx 300g serving Preparation Instructions: Deep Frying Instructions: To cook the tenders in a deep fryer, set fryer oil to 350°F. Place frozen tenders in a single layer in fryer basket. Deep fry tenders for 3 minutes 40 seconds, or until the internal temperature reaches 165°F. Let the tenders rest for 2 minutes before serving. Note: Fyers could be different. The recommended time and temperatures are estimated. Oven Baking Instructions: To bake the tenders, preheat oven to 425°F. Place frozen tenders on a baking tray that is lined with parchment paper. Bake tenders for 6 minutes. Flip the tenders on the baking tray. Bake for an additional 6 minutes, or until the internal temperature of the tenders reaches 165°F. Let the tenders rest for 2 minutes before serving. Note: The oven settings could be different. The recommended time and temperatures are estimated Ingredients: Water, Faba Bean Protein, Breading (Wheat Flour, Rice Flour, Salt, Corn Starch, Pea Protein, Canola Oil, Wheat Gluten, Paprika, Spices, Dextrose, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Sugar, Sunflower Oil, Dried Onion, Dried Garlic, Yeast Extract, Natural Flavors, Soy), Flavoring (Wheat Flour, Sugar, Sea Salt, Dried Yeast), Vital Wheat Gluten, Modified Corn Starch, Natural Flavors, Expeller-Pressed Canola Oil, Pea Starch, Methylcellulose, and 1% or less of Yeast Extract, Refined Coconut Oil, Salt, Garlic Powder, Onion Powder, Sodium Phosphates, Spices, Titanium Dioxide (for color), Sunflower Lecithin. CONTAINS: WHEAT, SOY

Made with simple, plant-based ingredients with no GMOs, cholesterol, soy or added hormones and antibiotics, Beyond Meat sliced pepperoni delivers an authentic pepperoni experience with 50% less saturated fat and 30% fewer calories than a leading beef and pork food service pepperoni. Sold per 100g

This Beyond Steak tips are plant-based seared steak tips designed to look and taste like real steak. Made from simple plant-based ingredients, these seared steak tips are not only delicious, but cook quickly in just 5 minutes. Create great dishes like fajitas, stir fries and salads.  Ingredients  Water, Wheat Gluten, Faba Bean Protein, Expeller-Pressed Canola Oil, Salt, Natural Flavor, And Less Than 1% of Spice, Garlic Powder, Onion Powder, Pomegranate Concentrate, Yeast Extract, Sunflower Lecithin, Fruit and Vegetable Juice Color.  Contains: Wheat. May Contain Soy. 

Ingredients: Water, Pea Protein, Expeller-pressed Canola Oil, Refined Coconut Oil, Natural Flavors (Celery), Inactivated Yeast, Rice Protein, Methylcellulose, Yeast Extract, Apple Extract, Salt, Spices, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Smoked Paprika, Sunflower Lecithin, Beet Juice Extract (For Color), Carrot.

Ingredients (brat): Water, Pea Protein Isolate, Coconut Oil, Sunflower Oil, Contains 2% or less of: Rice Protein, Faba Bean Protein, Natural Flavor, Potato Starch, Salt, Fruit and Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (to protect quality), Calcium Alginate Casing. Ingredients (hot Italian): Water, Pea Protein Isolate, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, FabaBean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (to protect quality), Calcium Alginate Casing.Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts ortree nuts.

This plant-based beef alternative features a flavour and a texture that can fool foodies anywhere. Lightly seasoned, these bite-size steaks are ready to be added to any of your favourite dishes. Ingredients Textured Soybean Protein(Non GMO)(Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate), Water, Soybean Oil, Liquid Glucose, Isolated Soybean Protein(NonGMO), Soysauce (Water, Soybean, Wheat, Salt), Black Pepper, Raw Cane Sugar, Modified Tapioca Starch, Vegetarian Flavor, Wheat Protein, Yeast Extract, Corn Starch, Salt, White Pepper, Star Anise, Cinnamon, Transglutaminase, Paprika, Caramel, Xanthan Gum. Cooking Instructions Stove-top (recommended) Stirfry: 1) Defrost or cook from frozen 2) Heat cooking oil in a skillet over medium-high heat. 3) Stir-fry your favourite vegetables and season until desired 4) Remove from packaging and add to skillet for 3-5 minutes. 5) Toss while adding a few teaspoons of water until thoroughly heated. 5) Serve with your favourite side. 6) Enjoy (share if you’re willing) Microwave 1) Defrost. 2) Remove from plastic packaging and place in microwavable bowl. 3) Microwave on high from 1-2 minutes or until thoroughly heated. 4) Serve with your favourite side. 5) Enjoy (share if you’re willing)   Made in Canada

Do you want to cut back on your meat consumption? While vegetarians and vegans have long enjoyed plant-based diets, a growing awareness of the health benefits of including more vegetables in one's diet, as well as increased awareness of climate change and the impact meat production has on the environment, are inspiring both meat-avoiders and omnivores to experiment more with meatless meals. We've discovered the greatest meat replacement for you: Vegan Citrus Infused Riblets. Warmly spiced and delicious vegan strips. Non-GMO soy fibre and protein Vegan Just before serving, squeeze some fresh orange to add some zest to balance out the sweetness! It doesn't get any easier to prepare a beautiful, flavourful dish than this. It's ideal for both appetizers and dinner. Enjoy your vegan dinner! Cooking Instructions Warm in a lightly greased pan for 3-4 minutes Ingredients non-GMO soy fibre, non-GMO soy protein, wheat protein, water, soybean oil, tapioca starch, soy sauce, raw cane sugar, maltose, plum juice, vinegar, sea salt, white pepper, licorice, cinnamon, yeast paste, natural seasoning. Made by Veggie Paradise

PREPARATION from FROZEN:Cook thoroughly to internal temperature of 165F or 75C minimum. Stovetop: Place frozen meatballs into simmering sauce in last 15 minutes of cooking, simmer until meatballs are hot through. Let stand for 2 minutes and serve. Toaster/Conventional oven: Preheat oven to 230C or 450 F. Bake from frozen on a non stick pan for 15-20 minutes until well carmelized. Let stand for 2 minutes and serve. HOLDING procedure instructions: Gardein meatless meatballs can be held on a buffet line in sauce for up to 2 hours Ingredients: Water, Textured Vegetable Protein: Soy Protein Concentrate, Barley Malt Extract, Wheat Gluten, Canola Oil, Soy Protein, Isolate, Methylcellulose, Yeast Extract, Onion Powder, Malt Extract: Malted Barley, Water, Sea Salt, Spices, Cane Sugar, Distilled Vinegar, Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Herbs, Garlic Powder, Dipotassium Phosphate, Natural Flavours, Salt, Sugar, Red Chili Flakes, Pea Protein, Vitamins And Minerals: Tapioca Maltodextrin, Magnesium Oxide, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Vitamin B12, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine, Hydrochloride, Riboflavin, Copper Gluconate. Contains: Barley, Soy, Wheat.

Do you want to cut back on your meat consumption? While vegetarians and vegans have long enjoyed plant-based diets, a growing awareness of the health benefits of including more vegetables in one's diet, as well as increased awareness of climate change and the impact meat production has on the environment, are inspiring both meat-avoiders and omnivores to experiment more with meatless meals. We've discovered the greatest and delicious meat replacement for you: Hot n Spicy Wings. It has a crispy spicy coating and an interesting meaty texture. Plant-based protein Meat-free Healthy Free of cholesterol Non-GMO Vegan Serve it as a side dish with your favourite dips and sauces. To add more depth and kick, you can also toss them with a little extra hot sauce and cajun spice. Ingredients Chik'n Filtered water, Soy protein isolate, Expeller pressed sunflower oil, Wheat Gluten, Natural flavours, Modified cellulose, Sugar, Yeast extract, Onion powder, Salt, Garlic powder, Pea protein isolate. Breading: Enriched wheat flour, Water, Tapioca starch, Salt, spices, Yeast extract, Extractive of paprika, Citric acid, Natural flavour, Sodium bicarbonate, Xanthan gum, Yeast Made by Sol Cuisine Product of Canada

These Impossible "Chicken" Nuggets are a vegan twist on a classic comfort food favourite. Served in a Friendlier company container with approx weight of 350g Ingredients: Water, Enriched wheat flour (wheat flour, niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid), Soyprotein concentrate, Soybean oil, Sunflower oil, Yellow corn flour,Methylcellulose, Sugars (cultured dextrose, dextrose, tapiocadextrin), Salt, Potato starch, Rice flour, Glutamates, Yeast extract,Wheat gluten, Modified plant starch, Dehydrated garlic, Corn starch,Spices, Paprika and turmeric extract (for colour), Dehydrated onion,Natural flavours, Leavening (cream of tartar, sodium bicarbonate),Wheat starch, Garlic powder, Onion powder, Maltodextrin, Driedyeast, Guar gum, Mixed tocopherols (antioxidant), Zinc gluconate,Ferric phosphate, Niacin (Vitamin B3), Calcium pantothenate(Vitamin B5), Thiamine hydrochloride (Vitamin B1), Pyridoxinehydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.

Ingredients: Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Potato Protein, Methylcellulose, Soy Leghemoglobin, Glutamates, Natural Flavours, Sugars (Cultured Dextrose), Salt, Modified Plant Starch, Yeast Extract, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Thiamine Hydrochloride (Flavour), L-Tryptophan, Zinc Gluconate, Niacin (Vitamin B3), Ferric Phosphate, Pyridoxine Hydrochloride (Vitamin B6), Calcium Pantothenate (Vitamin B5), Riboflavin (Vitamin B2), and Vitamin B12. Contains: Soy

Ingredients: Ingredients: Water, Soy Protein Concentrate, Coconut Oil, Potato Protein, Methylcellulose, Soy Leghemoglobin, Glutamates, Natural Flavours, Sugars (Cultured Dextrose), Salt, Modified Plant Starch, Yeast Extract, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Thiamine Hydrochloride (Flavour), L-Tryptophan. Vitamins & Minerals: Zinc Gluconate, Niacin (Vitamin B3), Ferric Phosphate, Pyridoxine Hydrochloride (Vitamin B6), Calcium Pantothenate (Vitamin B5), Riboflavin (Vitamin B2), and Vitamin B12. Contains: Soy.

Do you want to cut back on your meat consumption? While vegetarians and vegans have long enjoyed plant-based diets, a growing awareness of the health benefits of including more vegetables in one's diet, as well as increased awareness of climate change and the impact meat production has on the environment, are inspiring both meat-avoiders and omnivores to experiment more with meatless meals. We've discovered the greatest and delicious meat replacement for you: Vegan Kung Pao Chick\*n. This traditional and spicy delicacy has a delicious and complex flavour that can be further enhanced by adding crushed peanuts and fresh peppercorn for some extra kick. Plant-based protein Meat-free Healthy Free of cholesterol Non-GMO Vegan Enjoy your hearty vegan meal! Cooking Instructions Warm in a lightly greased pan for 3-4 minutes Ingredients Non-GMO soy fibre, water, soy sauce, non-GMO soy protein, soybean oil, tapioca starch, wheat protein, maltose, raw cane sugar, sea salt, dried chili pepper, white pepper, yeast paste, natural seasoning. Contains soy and wheat. Made by Veggie Paradise Product of Taiwan

Serve as an appetizer or any other protein option as a plant-based swap for traditional chicken fillets. Approx 100g each

Do you want to cut back on your meat consumption? While vegetarians and vegans have long enjoyed plant-based diets, a growing awareness of the health benefits of including more vegetables in one's diet, as well as increased awareness of climate change and the impact meat production has on the environment, are inspiring both meat-avoiders and omnivores to experiment more with meatless meals. Plant-based protein Meat-free Healthy Free of cholesterol Non-GMO Vegan You can enjoy it as a side dish with your favourite dips, in a delicious wrap, or on top of a large salad. Ingredients Filtered Water, Isolated Soy Protein, Wheat Gluten, Breader (Wheat Flour, Salt, Yeast), Expeller Pressed Sunflower Oil, Batter (Enriched Flour [Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Potato Starch, Leavening [Cream of Tartar, Sodium Bicarbonate]), Wheat Flour, Natural Flavor, Modified Vegetable Gum, Potato Starch, Yeast Extract, Evaporated Cane Syrup, Sea Salt, Pea Protein, Carrot Fiber, Sea Salt, Onion Powder, Garlic Powder, Sesame. Made by Sol Cuisine Product of Mississauga, Ontario Canada

A delectable medley of portobello and button mushrooms, wild rice & brown rice and veggies. Tasty, versatile and low fat! Made by Sol Cuisine

Sold individually and packaged in a paper bag Preparation Instructions: Preheat oven to 220°C (425°F). Place on non-stick baking pan. Bake for 9-10 minutes, turn over and bake for additonal 9-10 minutes. Let rest for 1 minute. Cooking time may vary with oven. Cook until internal temperature reaches 74°C (165°F) Ingredients: Filtered water, Soy Protein Isolate, Expeller Pressed Canola Oil, Yeast extract, Modified cellulose, Salt, Algal oil, Cane sugar, Potato starch, Citric acid, Natural flavour, Titanium dioxide. Batter: Filtered Water, Enriched whet flour, Degerminated yellow corn flour, Modified corn starch, Leavening (monocalcium phosphate, baking soda), Xanthan gum, Extractive of paprika, Turmeric oleoresin.

Did you know TVP has a low-calorie count and is high in nutrients like protein and fibre? It is created during the manufacturing of soybean oil. A high-protein paste remains after the oil is removed from the soybeans. This mixture is pressed through a hot nozzle to generate nuggets, strips, or flakes, subsequently dehydrated. Available in both chunks or minced. Product of  USA

Served in Friendlier Company container with approx 300g serving

Cooking Instructions: Ensure that dogs reach an internal temperature of at least 167F. Preferred method: Steam or Boil frozen dog for 5 minutes and then brown surface on Stove Top or BBQ: brush dog with oil and cook over medium heat for 1 minute or until cooked through.  Ingredients: Water, soy protein, wheat gluten, canola oil, spices contains mustard, hydroluzed soy and corn protein, salt, seasoning, dextrose, yeast, modified cellulose, natural flavour, carrageenan, wheat starch, natural liquid smoke, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferric orthophosphate, iron oxide, zinc oxide, dimagnesium phosphate.