OPEN 10 am to 6 pm Tuesday to Saturday at 206 Piccadilly St, London, ON
Brown sugar is produced by blending refined white sugar with molasses, which gives it a caramel colour and flavour as well as a moist texture. This ordinary brown sugar is then further treated to eliminate moisture, resulting in a free-flowing Granulated Brown Sugar that is better suited for industrial handling.
Brown sugar has more minerals and is lower in calories than white sugar. It is a natural sweetener that may be used to improve the flavour of a number of dishes.
Brown sugar is primarily used in baked products like cakes and cookies, as well as in meals like baked beans, barbecue sauces, and seasoning rubs.