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Have you ever considered the possibility of having a vegan crab cake? While vegetarians and vegans have long enjoyed plant-based diets, a growing awareness of the health benefits of including more vegetables in one's diet, as well as increased awareness of climate change and the impact meat production has on the environment, are inspiring both meat-avoiders and omnivores to experiment more with meatless meals.
We've found the best crab substitute for you: vegan Crab Cake! This low-cost crab substitute is loaded with veggies and absolutely tasty. It can be served as an appetizer, main dish, or as an evening snack.
For some fishy thrills, try this wonderfully breaded and crisped flakey and flavourful vegan crab cake!
Warm in oven at 375°F, for 5-7 minutes until heated through. You can also reheat on a BBQ grill, in a pan, or microwave, just be careful not to over do them as they are already fully cooked!
Organic tofu, red pepper, celery, red onion, green onion, ginger, lime juice, vegan mayo sunflower oil, water, beet sugar, corn starch, citric acid, acetic acid, xanthan gum, rosemary extract, guar gum, natural flavours, beta-carotene, cayenne, panko, dried parsley, corn starch, salt, water, canola oil Organic & non-GMO tofu, green onion, red pepper, red onion, ginger, celery, lime juice, cayenne, vegan mayo ( GMO-free cold-pressed Sunflower oil, water, beet sugar, corn starch, salt, citric acid, acetic acid, xanthan gum, rosemary extract, guar gum, natural flavours, beta-carotene ), salt, egg replacer ( corn starch, water ), panko, dried parsley, canola oil."