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Mushroom Burger

$269

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Description

A delectable medley of portobello and button mushrooms, wild rice & brown rice and veggies. Tasty, versatile and low fat!
Preparation Instructions: (cook from frozen): Grill/Barbecue: Grill frozen patties over medium heat for 3 minutes per side. Stovetop: Cook frozen patties over medium heat on non-stick or lightly oiled skillet for 3 minutes per side. Oven: Bake at 350F / 180C for 15-20 minutes turning once. Microwave: Cook patty on microwave safe plate for 1 minute. Rotate plate and cook for an addition 1-1.5 minutes or until cooked.
Ingredients: Filtered Water, Soy Protein, Portobello Mushroom, Brown Rice, Onions, Carrots, Cellulose Gum, Expeller Pressed Sunflower Oil, Green Peppers, Sea Salt, Signature Superfoods Blend (Fava Bean Protein, Maca Powder_, Lucuma Powder_, Mesquite Powder_), Wild Rice, Dried Onion, Red Bell Pepper, Natural Flavour, Mushroom Powders (Reishi_, Cordyceps,_ Chaga_), Herbs and Spices, Dried Garlic, Cane Sugar.\*Organic
Made by
Sol Cuisine

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Sysco

Mushroom Burger

$269
A delectable medley of portobello and button mushrooms, wild rice & brown rice and veggies. Tasty, versatile and low fat!
Preparation Instructions: (cook from frozen): Grill/Barbecue: Grill frozen patties over medium heat for 3 minutes per side. Stovetop: Cook frozen patties over medium heat on non-stick or lightly oiled skillet for 3 minutes per side. Oven: Bake at 350F / 180C for 15-20 minutes turning once. Microwave: Cook patty on microwave safe plate for 1 minute. Rotate plate and cook for an addition 1-1.5 minutes or until cooked.
Ingredients: Filtered Water, Soy Protein, Portobello Mushroom, Brown Rice, Onions, Carrots, Cellulose Gum, Expeller Pressed Sunflower Oil, Green Peppers, Sea Salt, Signature Superfoods Blend (Fava Bean Protein, Maca Powder_, Lucuma Powder_, Mesquite Powder_), Wild Rice, Dried Onion, Red Bell Pepper, Natural Flavour, Mushroom Powders (Reishi_, Cordyceps,_ Chaga_), Herbs and Spices, Dried Garlic, Cane Sugar.\*Organic
Made by
Sol Cuisine
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