Balsamic vinegar is a dark brown vinegar derived from unfermented grape juice. It is well-known for its unique, strong, and complex flavours, as well as a sour aftertaste. Balsamic vinegar is a common component in a variety of cuisine preparations, particularly salad dressings and marinades. It's used as a low-fat additive and as part of a heart-healthy diet. There are a few health advantages.
- It lowers cholesterol
- It promotes healthy digestion
- It aids in weight reduction
- It is diabetic-friendly
- It increases blood circulation
- It may help with hypertension
Organic Wine Vinegar, Organic Concentrated Grape Must, colour; caramel.