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A croissant is a delicious buttery, flaky pastry that originated in France.
They get their name due to the historical crescent shape. They are quite flavourful and are typically eaten as breakfast or evening snacks. They can be stuffed with falafel, or topped with any other mixture. However, most croissants are prepared with butter, eggs, and milk, which is a no-no for vegans.
We know you enjoy croissants since it is difficult to resist this enticing snack. That is why we have vegan croissants for you, so you don't miss out.
Our croissants are made entirely with plant-based ingredients, including: No egg - no butter - no milk, Plant-based butter, Plant-based milk, and Plant-based yoghurt. Try our freshly baked vegan croissant today!
Unbleached enriched flour, Water, Margarine of canola, palm and modified palm oil (Soy), Yeast, Sugars (sugar, dextrose, maltodextrin), Salt, Wheat gluten, Pea protein, Canola oil, Corn starch, Natural flavour, Ascorbic acid, Food enzymes (xylanase, amylase).
Fantastic!! It satisfied our longing for a food croissant. I’ve missed those since going vegan.